Balsamic Chicken with Roasted Squash

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Cooking receipe to make Balsamic Chicken with Roasted Squash under category Low Carb Recipes. You may find some video clips related to this receipe below.

Marinade:

4 tablespoons olive oil

2 tablespoons white wine

2 tablespoon minced garlic

1 tablespoon chopped parsley

1 teaspoon lemon juice

1/2 cup onion, chopped

1 cup chicken broth

1/4 cup balsamic vinegar

1/4 cup sliced black olives

1 tablespoon melted butter

1 tablespoon chopped parsley

salt and pepper to taste

1/2 lb yellow squash (split squash lengthwise)

2 chickens halved lengthwise

In a plastic bag or container with lid, combine marinade, chicken, and squash. Marinate in refrigerator for at least 2 hours. Place on grill and cook until done.

2 Servings @ 11 carbs each

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