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Cream of Potato and Carrot Cheddar Soup (Lower Fat) Recipe
| Soups
Type: Cream of Potato and Carrot Cheddar Soup (Lower Fat) Free Cooking Recipe - Soups Yes! Ingredients / Directions " Directions:1-2 teaspoon olive oil1 small onion4 large carrots5-7 potatoes4 (14 ounce) cans fat-free chicken broth or vegetable broth1 (15 1/2 ounce) can homi
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Dinner Menu 39
| Everyday Recipes
Cooking receipe to make Dinner Menu 39 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer---------------------------------------------------------------------Stilton Cheese and Apple ChipsStilton cheese can be found in most grocery stores in the go
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Crackling Bread Recipe
| Bread
Type: Crackling Bread Free Cooking Recipe - Bread No other! Ingredients / Directions 1 quart cornmeal1 pint cracklings3 teaspoons salt2 tablespoons baking powder? cup(s) flourboiling water To prepare this Crackling Bread Recipefirst mix cornmeal and saltpour over enough boiling water
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Sunflower Oatmeal Bread Recipe
| Bread
Type: Sunflower Oatmeal Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions 1 cup(s) plus 2 tablespoons water(70-80 degrees F)1/4 cup(s) honey2 tablespoons butter or margarinesoftened1 1/2 teaspoons salt1/2 cup(s) quick-cooking oats3 cup(s)s bread flour2 tablespoon
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Cooking receipe to make Banana Spice Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.
Ingredients:
1/2 cup butter (1 stick) softened at room temperature
1/2 cup cream cheese (full fat) – softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin *
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract
Cream butter, cream cheese, and sweeteners well. Add eggs – one at a time – beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9″-10″ Springform pan (or 9″ round cake pan) and bake at 350