Cumin and Coriander Crusted Leg of Lamb with Pine Nut and Parley Salad

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Cooking receipe to make Cumin and Coriander Crusted Leg of Lamb with Pine Nut and Parley Salad under category Low Carb Recipes. You may find some video clips related to this receipe below.

Cumin and Coriander Crusted Leg of Lamb with Pine Nut and Parley Salad

Serves 6-8

1 Tbsp. coarsely crushed coriander seed

1 Tbsp. coarsely ground black pepper

1 Tbsp. coarsely crushed cumin seed

1/2 tsp. ground cinnamon

1/2 tsp. turmeric

1 tsp. salt

6 cloves garlic, minced

2 Tbsp. extra-virgin olive oil

4 Tbsp. yogurt

1 4 lb. (1.8 kg) butterflied leg of lamb, trimmed

Mix the coriander, pepper, cumin, cinnamon, turmeric, salt, garlic, oil and yogurt together. Coat the lamb with the mixture and let sit for 1 hour or up to 24, covered and refrigerated.

Preheat the oven to 350