Eighth Race Pie
| Pie s 4U
Cooking receipe to make Eighth Race Pie under category Pie s 4U. You may find some video clips related to this receipe below.Eighth Race Pie Don[tubepress mode='tag', tagValue='Eighth Race Pie']
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Basic Sea Vegetable Broth Japanese cooking recipe
| Japanese
Ingredients 4-5 cups water 5 inches piece kelp or kombu 1/3 cup dried shiitake mushroom or other dried mushroom (if using porcini, use 1/4 cup) 1 teaspoon minced fresh ginger 1 tablespoon miso 3 scallions, chopped for garnish Directions 1Bring the water to a boil in a 2 quart saucepan. Add the
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sicilian aubergines
| General Recipes
Cooking receipe to make sicilian aubergines under category General Recipes. You may find some video clips related to this receipe below.sicilian auberginesitalian450g aubergines80 ml olive oil1 head of celery10 stuffed olives thinly sliced1 tablespoon caperssalt pepperSauce2 tablespoons olive oil1 o
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garam masala
| General Recipes
Cooking receipe to make garam masala under category General Recipes. You may find some video clips related to this receipe below.garam masalaspice blendindian1 teaspoon black peppercorns 2 teaspoons cumin seeds 2cm stick cinnamon1 teaspoon cardamom seeds (removed from their stalks) 1 teaspoon cloves
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Cooking receipe to make Daikon, Chinese Cabbage and Tofu Soup under category Low Carb Recipes. You may find some video clips related to this receipe below.
This soup is a great winter staple. It is easy to make and can be the recipient of many leftover meats, including turkey if Christmas has just passed!
If you like a Chinese flavour, add sesame oil.
For a Southeast Asian flair, garnish with cilantro, green onions, chilies and a squeeze of lime.
Take a trick from Vietnamese beef noodle soup, and pour this boiling soup over extremely thinly sliced raw beef. The heat of the soup will cook the beef through.
Daikon, Chinese Cabbage and Tofu Soup
Makes 4 servings
7 cups chicken stock
3/4 lb. daikon radish, peeled and cut into 1/2 inch cubes
4 1/4-inch slices fresh ginger
sea salt
1/2 lb. Chinese cabbage, cored and coarsely chopped
1/2 lb. soft tofu, sliced
chopped cilantro, green onions, chilies and fresh lime wedges if desired
a few drops of sesame oil, if desired
In a large pot, bring the chicken stock, daikon and ginger to a boil. Season lightly with salt. Turn down to a simmer and cook for 20-30 minutes until the daikon is tender. Add the cabbage, return to a boil and cook for 5 minutes. Add the tofu and heat through. Adjust the seasoning and serve.
Total Carbohydrates: 30
Total Carbohydrates Minus Fiber: 15.42
Carbohydrates per Serving: 6.33
Carbohydrates per Serving minus Fiber: 3.85
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