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turkey breast with ham and cheese
| General Recipes
Cooking receipe to make turkey breast with ham and cheese under category General Recipes. You may find some video clips related to this receipe below.turkey breast with ham and cheeseFiletti di Tacchino alla Valdostanoitalian500g boned turkey breastflour for coatingsalt and pepper1 egg beaten2 table
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Sweet Potato Pecan Bread Recipe
| Bread
Type: Sweet Potato Pecan Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 2 1/4 teaspoons yeast3 cup(s)s bread flour4 tablespoons rolled oats1/2 teaspoon cinnamon2 pinches nutmeg1 1/2 teaspoons salt2 tablespoons dark brown sugar3 tablespoons powdered milk3 tablesp
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garden salad
| General Recipes
Cooking receipe to make garden salad under category General Recipes. You may find some video clips related to this receipe below.garden salad1 small cauliflower broken into florets 1 1/2 cups shelled fresh peas 1 bunch radishes trimmed 4 green onions chopped 2 tablespoons chopped parsley salt an
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tomato and basil tarte tatin
| Aga Recipes
Cooking receipe to make tomato and basil tarte tatin under category Aga Recipes. You may find some video clips related to this receipe below.tomato and basil tarte tatin 6 tbsp olive oil 2 level tbsp tomato paste400g can chopped tomatoes1sprig fresh thyme or large pinch dried salt and freshly groun
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Cooking receipe to make Hot & Spicy Cashew Chicken under category Low Carb Recipes. You may find some video clips related to this receipe below.
8 Chicken breasts pounded to tenderize and cubed
1 teaspoon Salt
3 Green peppers cut
1 small can of sliced bamboo shoots (cut them into match sticks)
1 tsp minced Garlic
2 tbsp rice wine vinegar
1/2 cup cashews
Sauce: Mix and set aside
2 tablespoon Soy sauce
1 tablespoon Soybean paste
1 tablespoon Sugar Substitute
2 tablespoon Rice wine vinegar
1/2 teaspoon Salt
Preheat non stick pan. Cook chicken in a little sesame oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to chicken. Cook for a minute or two. Sprinkle the rice wine vinegar over the chicken mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through.
8 Servings @ 4.2 carbs per servings
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