Hula-Hula Cocktail
| Drink Master
Cooking receipe to make Hula-Hula Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Orange Juice 1 1/2 oz Gin 1/4 tsp Powdered SugarShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='
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Trout In Chablis Cream Recipe
| Fish And Seafoods
Type: Trout In Chablis Cream Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 4 troutsaltpepper4 small onions,40gr butter2 dl dry chablis2 1/2 dl cream1 tbsp minced dill. Clean troutsput them in a buttered backingpandice onions add over t
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midsummer salad
| General Recipes
Cooking receipe to make midsummer salad under category General Recipes. You may find some video clips related to this receipe below.midsummer salad1 small ripe melon 1 cup strawberries thinly sliced 1 x 3inch piece cucumber thinly sliced 1 small crisp lettuce shredded4 tablespoons french dressing (q
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Rice with Mangoe and Coconut Milk Recipe
| Dessert
Type: Rice with Mangoe and Coconut Milk Free Cooking Recipe - Dessert Yes! Ingredients / Directions 1 cup(s) uncooked long grain white rice1/2 cup(s) sugar2 teaspoon vanilla1 14 oz. can coconut milk2 1/2 cup(s)s milk2 mangoespittedpeeled and diced1/2 teaspoon saltGround cinnamon In a
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Cooking receipe to make Lamb Wrapped in Grape Leaves under category Low Carb Recipes. You may find some video clips related to this receipe below.
LAMB WRAPPED IN GRAPE LEAVES
Serves: 15+
CarbsPerServing:3 – 5 (1 carb per wrapped leaf)
Prep Time: 1 1/2 – 2 hours
Effort: Average
Ingredients:
1 whole leg of ground lamb *or extremely lean red meat*
1/2 cup of pine nuts
Amt of all spice (whole) to liking (minimal amt)
*you can choose to alter what you put in your lamb filler*
Water
lemon juice
tiny can of tomato sauce
How to Prepare:
You have to estimate the amt of filling for the leaves because of the varying sizes. DO NOT overstuff the leaves. Layer and tightly lay the wrapped grape leaves in your pot. Lemon juice and tomato in pot and THEN add just enough water to cover the grape leaves. You want then to make sure that you have a plate or something heavy to keep the grape leaves from floating around. If they float at all then they will unwrap and you wont have Lamb in Grape Leaves. SIMMER ! NOT BOIL Takes about 1 1/2 – 2 hours. Just test for the leaves to be cooked. Carb count per leave minus the dietary fiber is .6 carbs. Pine nuts are only 4 carbs per 1/2 cup. So they are not even measureable unless you eat the whole pot LOL.
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