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citric acid info
| General Recipes
Cooking receipe to make citric acid info under category General Recipes. You may find some video clips related to this receipe below.citric acid infoAll indians are fond of snacks which are served at teatime or with drinks. One of the most popular snacks is chiwda or a mixture of cereals nuts and sp
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Charcoal Lamb Chops Recipe
| Greek
Type: Charcoal Lamb Chops Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: * 1 kilo lamb chopswashed and drained * salt and pepper Marinade: * ground cumin * 2 cup(s)s olive oil * 1 tbs. minced parsley * 1 cup(s) lemon juice
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Mushroom and Corn Fritters Recipe
| Vegeterian
Type: Mushroom and Corn Fritters Free Cooking Recipe - Vegeterian Um! Yummy! Ingredients / Directions # 2 tablespoons of corn oil# 4 largeor 8 medium sized mushrooms# 7 oz. (190g) sweet corndrained# 1 large egg white# quarter pint of tepid water# 5 oz. (130g) plain flour# salt and pe
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Rolled Flounder Stuffed with Blue Crab Recipe
| Fish And Seafoods
Type: Rolled Flounder Stuffed with Blue Crab Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 8 flounder fillets1/2 cup(s) butter2 tbsp flour2 cans chicken broth3/4 cup(s) sliced mushrooms4 tbsp heavy cream2 tbsp brandy1/2 cup(s) fresh shrimppeeled and cooke
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Cooking receipe to make Laotian Salad with Egg Dressing under category Low Carb Recipes. You may find some video clips related to this receipe below.
Laotian Salad with Egg Dressing
Makes 6 servings
The Lao women that I used to work with in Toronto made this salad for lunch. As the salad was tossed, they would lightly squeeze the ingredients together, which would infuse the dressing into the lettuce and give is a softer texture. One of them called it “Diet Salad”. When I asked why, she said that it was because it was eaten with meat as an alternative to rice. I guess she was on to something!
Fish sauce is the salty liquid condiment used extensively in Southeast Asian cooking. Well stocked grocery stores and Oriental supermarkets carry it, but you can use salt in its place.
1/2 cup thinly sliced celery hearts
2 green onions, cut in half lengthwise, then cut into 1-inch pieces
16 sprigs cilantro, leaves only
1/2 cup fresh mint leaves
1 medium tomato, cut in half and cut into very thin slices
1/2 cup thinly sliced English cucumber
1 head Romaine lettuce, inner leaves only
1 head butter lettuce, inner leaves only
1 bunch watercress, large stems removed
2 hard cooked eggs, whites and yolks separated
6 Tbsp. vegetable oil
1 Tbsp. minced garlic
1 tsp. Splenda
5 Tbsp. lemon Juice
1 Tbsp. fish sauce
Combine the celery, green onion, cilantro, mint, tomato, cucumber, lettuce and watercress. Thinly slice the egg whites and add to the mix.
Heat the oil in a small frying pan over medium heat. Add the garlic and cook until the garlic turns pale gold. Remove from the heat and let cool. Mash the egg yolks. Add the Splenda, lemon juice and fish sauce. Beat in the garlic and oil. Toss with the salad, lightly pressing the ingredients together.
Total Carbohydrates: 38.12
Total Carbohydrates Minus Fiber: 25.63
Carbohydrates per Serving: 6.35
Carbohydrates per Serving minus Fiber: 4.27
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