Lombardi Chicken

Hot Cross Buns Recipe

| Holiday

Type: Hot Cross Buns Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 1lb (450g) strong plain flour# 1teaspoon. salt# 1teaspoon. Mixed spice# 1teaspoon. Cinnamon# 2oz ( 50g) hard margarine# 1 sachet easy blend dried yeast# 3oz (75g) sultanas# 1oz (25g) chopped mixed peel

[ read more ]

Tag : holiday

Popcorn Christmas Wreath

| Christmas Recipes

Cooking receipe to make Popcorn Christmas Wreath under category Christmas Recipes. You may find some video clips related to this receipe below.4 quarts unsalted popped popcorn1 1/2 cups sugar1 cup light corn syrup1/3 cup butter or margarine1/3 cup water1 1/2 teaspoons saltColored hard candy ballsRib

[ read more ]

Peachy Cheesecake Marsala Recipe

| Dessert

Type: Peachy Cheesecake Marsala Free Cooking Recipe - Dessert the best! Ingredients / Directions 1/2 pound Cream cheese1/4 cup(s) powdered sugar2 large eggsseparated1 tbsp Marsala or other liqueur1/4 teaspoon vanilla extract1/4 cup(s) granulated sugar3 large ripe peaches1 tbsp honey1

[ read more ]

Tag : holiday, Cake

sambhar powder

| General Recipes

Cooking receipe to make sambhar powder under category General Recipes. You may find some video clips related to this receipe below.sambhar powderspice blendindian1 teaspoon black mustard seeds 1 teaspoon fenugreek seeds 2 teaspoons cumin seeds 12 dried red chillies (or your personal preperence) stal

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Lombardi Chicken"] _______________________________________

Cooking receipe to make Lombardi Chicken under category Low Carb Recipes. You may find some video clips related to this receipe below.

Lombardi Chicken

Serves: 4

CarbsPerServing: 6

Effort: Easy


1 lb. (4-6)skinless, boneless breast

3 to 4 Tablespoons All purpose flour

3 Tablespoons Butter

1 cup sliced fresh Mushrooms

1/2 cup dry Marsala Wine (cooking kind, usually with vinegars)

1/3 cup chicken broth

1/3 cup shredded mozzarella

1/2 cup grated Parmesan

1/4 cup thinly sliced green onions

How to Prepare:

Place each piece of chicken breast between two pieces of clear plastic wrap; pound with flat side of meat mallet until 1/8 inch thick. Remove plastic wrap. Coat chicken lightly with flour. In a 12 inch skillet, melt 1 tablespoon of the butter over medium heat; add half of the chicken pieces. Cook for 2 min. on each side. Transfer to a 2 quart rectangular baking dish. Repeat with another 1 tablespoon of the butter and remaining chicken pieces; transfer to the dish. Melt remaining butter in the skillet. Add mushrooms. Cook and stir until tender; add wine, broth, and dash of salt and pepper. Bring to boiling; boil gently until mixture is reduced to 1/2 cup including mushrooms (about 5 min.) Pour over the chicken. Combine mozzarella and Parmesan cheeses and green onion; sprinkle over the chicken. Bake, uncovered, in 375 oven for 20 min.

[tubepress mode=’tag’, tagValue=’Lombardi Chicken’]

Please follow and like us: