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Tasty Manhattan Clam Chowder! Recipe
| Soups
Type: Tasty Manhattan Clam Chowder! Free Cooking Recipe - Soups This is a good one! Ingredients / Directions " Directions:3 ounces olive oil2 large potatoespeeled & diced1 medium onionchopped3 garlic clovesminced salt & pepper2 stalks celerydiced1 quart chicken stock3 tomat
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Brandy Fix
| Drink Master
Cooking receipe to make Brandy Fix under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 tsp Water 2 1/2 oz BrandyMix lemon juice, powdered sugar, and water in a highball glass. S
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Breakfast Sausage Recipe
| Breakfast
Type: Breakfast Sausage Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 3 pounds fresh pork shouldertrimmed well1 small onionsliced4 garlic cloves2 teaspoons dried sagecrumbled1 teaspoon dried savorycrumbled2 teaspoons salt (optional)1/2 teaspoon ground black peppe
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Tamale Casserole II Recipe
| Casserole
Type: Tamale Casserole II Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 3/4 cup(s)s yellow cornmeal1 1/2 cup(s)s milk or water1 egg1 pound meat (chopped hamchicken or ground beef)2 tablespoons oil1 onion3 tomatoesdiced1/2 teaspoon oregano1 (7 1/2 ounce)
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Cooking receipe to make New York Style Cheesecake with Brazil Nut Crust under category Low Carb Recipes. You may find some video clips related to this receipe below.
This is the definitive baked cheesecake. So smooth, so rich and so creamy.
It can be baked without the crust if you want to lower the carb count further or macadamia nuts can be used in place of Brazil nuts.
New York Style Cheesecake with Brazil Nut Crust
Makes 1 9-inch cake, which can be cut into 12 goodly slices
Crust:
2 cups raw Brazil nuts
4 Tbsp. unsalted butter
2 tsp. Brown Sugar Twin
pinch of cinnamon
pinch of salt
Filling:
2 1/2 lbs. cream cheese, at room temperature
pinch of salt
5 Tbsp. granular Splenda
5 Tbsp. granular Sugar Twin
1/2 cup sour cream
2 tsp. fresh lemon juice
2 tsp. pure vanilla extract
2 large egg yolks
6 large eggs
Preheat the oven to 350
