mystery burgers Recipe
| Miscellaneous
Type: mystery burgers Free Cooking Recipe - Miscellaneous Unbelievable! Ingredients / Directions 2 egg whiteslightly beaten1 cup(s) fat-free cottage cheese1 envelope instant onion soup mix1 cup(s) rolled oats Directions:In medium bowlstir together egg whitescottage cheeseand soup mix
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muffin rabbit
| General Recipes
Cooking receipe to make muffin rabbit under category General Recipes. You may find some video clips related to this receipe below.muffin rabbit 225g grated cheese (anything will do) 30g butter 1 tbsp Worcester sauce 1 tbsp English mustard 2 tbsps beer (drink the rest) 2 tbsps spicy old fashioned chu
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parmesan aubergines
| General Recipes
Cooking receipe to make parmesan aubergines under category General Recipes. You may find some video clips related to this receipe below.parmesan auberginesitalian750g auberginessalt pepperflour for coating3 eggs beaten100ml olive oil50g grated Parmesan cheese 40g grated Emmenthal cheese40g butterSau
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lemon and garlic slow roasted chicken
| Aga Recipes
Cooking receipe to make lemon and garlic slow roasted chicken under category Aga Recipes. You may find some video clips related to this receipe below.lemon and garlic slow roasted chicken1 large chicken weighing about 2.3kg 2 bulbs garlic 2 large lemons salt and freshly ground black pepper 1 tb
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Type: Baked Chicken with Herbs Free Cooking Recipe – Main Meals
You got to try this!
Ingredients / Directions
1 2 1/2 lb. broiler-fryer chicken
2 Tablespoons margarine or butter
2 Tablespoons olive or vegetable oil
1/4 cup(s) finely chopped onion
1/4 cup(s) lemon juice
2 Tablespoons Worcestershire sauce
1/2 teaspoon dried basil leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
2 large cloves garlic — finely chopped
Cut chicken into pieces; cut each breast half into halves and remove skin.
Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until
margarine is melted. Stir in remaining ingredients except chicken. Place
chicken
meaty side down
in pan
turning to coat with herb mixture. Cook
uncovered 30 minutes. Turn chicken; cook until thickest pieces are done,
about 30 minutes longer.