Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tango Cocktail
| Drink Master
Cooking receipe to make Tango Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Orange Juice 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Gin 1/2 tsp Triple SecShake with ice and st
[ read more ]
Cajun Crab Soup Recipe
| Main Meals
Type: Cajun Crab Soup Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1/2 cup(s) unsalted butter 1 onionchopped 2 cloves garlicminced 1/4 cup(s) all-purpose flour 2 cup(s)s clam juice 2 cup(s)s chicken broth 1 (10 ounce) package frozen white corn 1 teaspoon salt 1
[ read more ]
coffee and marsala trifle
| General Recipes
Cooking receipe to make coffee and marsala trifle under category General Recipes. You may find some video clips related to this receipe below.coffee and marsala trifle 2 thick slices of panettone (about 300g altogether) cut into large pieces 100ml plus 1 tbsp marsala 200ml strong coffee 2 bananas th
[ read more ]
watercress salad
| General Recipes
Cooking receipe to make watercress salad under category General Recipes. You may find some video clips related to this receipe below.watercress salad4 bunches watercress3 shallots peeled and finely choppedblack pepper6 tbs olive oil2 tbs each orange and lemon juiceWash and dry the watercress selecti
[ read more ]
Type: Beer-Marinated Rump Roast Free Cooking Recipe – Main Meals
Simply good!
Ingredients / Directions
2 tablespoons vegetable oil
1 medium onion — chopped (1/2 cup(s))
1 clove garlic — finely chopped
1/2 cup(s) chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) can beer or nonalcoholic beer (1 can or
bottle)
3 1/2 pounds beef rolled rump roast (3 1/2 to 4 pounds)
2 cup(s)s hickory wood chips
Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic
in oil
stirring frequently
until onion is tender; remove from heat. Stir
in chili sauce
salt
pepper and beer. Place beef in shallow nonmetal dish
or heavy-duty resealable plastic bag. Pour beer mixture over beef; turn
beef to coat with marinade. Cover dish or seal bag and refrigerate,
turning beef occasionally
at least 8 hour(s) but no longer than 24 hour(s).
Cover wood chips with water; soak 30 minutes. Brush grill rack with
vegetable oil. Heat coals or gas grill for indirect heat. Remove beef from
marinade; reserve marinade. Insert spit rod lengthwise through center of
beef; hold firmly in place with adjustable holding forks. Insert barbecue
meat thermometer so tip is near center of beef but not touching spit rod.
Drain wood chips. Allow about
1/2 cup(s) wood chips to medium-low coals or rock.
Cover and grill beef on rotisserie over drip pan and 4 inches from
medium-low heat about 2 hour(s) for medium doneness (160? on meat
thermometer)
brushing occasionally with marinade and adding 1/2 cup(s) wood
chips to coals or rock every 30 minutes. Remove spit rod
holding forks
and thermometer. Discard any remaining marinade.
Cover beef with aluminum foil and let stand 15 minutes before slicing.
