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Cheese Ball with Raspberry Preserves Recipe
| Appetizers
Type: Cheese Ball with Raspberry Preserves Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1/2 pound American cheese1/2 pound Cheddar cheese1 cup(s) pecan chips5 to 6 green onionschoppedMayonnaise1 (6 ounce) jar raspberry preserves Grate American and Cheddar ch
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Kusina at iba pa! - The Premier Filipino Recipe Portal Recipe
| Special Filipino Delicacies
Type: Kusina at iba pa! - The Premier Filipino Recipe Portal Free Cooking Recipe - Special Filipino Delicacies Good stuff! Ingredients / Directions # 1 whole chicken (cut into parts)# 4 big potatoes (peeledquartered and deep fried)# 1 head of garlic (minced)# 1 onion (minced)# 1 red b
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Almond-Sherry Mushroom Pate Recipe
| Appetizers
Type: Almond-Sherry Mushroom Pate Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 1/2 small onion quartered 1 small clove garlic 1/2 pound fresh mushrooms halved 2 tbsp butter 1/4 teaspoon salt 1/8 teaspoon tarragon crushed 1 dash white pepper 1
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vermouth dressing
| General Recipes
Cooking receipe to make vermouth dressing under category General Recipes. You may find some video clips related to this receipe below.vermouth dressing1/2 cup olive oil 4 tablespoons white wine vinegar 2 tablespoons dry white vermouth pinch of sugar 2 tablespoons chopped parsley 1 tablespoon ch
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Type: Chicken with Orange Glaze Free Cooking Recipe – Main Meals
Outstanding!
Ingredients / Directions
3 pounds broiler-fryer chicken (3 to 3 1/2 pounds)
1/2 cup(s) honey
2 tablespoons orange juice
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
Heat oven to 375?. Fold wings of chicken across back with tips touching.
Tie or skewer drumsticks to tail. Place chicken
breast side up
on rack
in shallow roasting pan. Insert meat thermometer so tip is in thickest
part of inside thigh muscle and does not touch bone. Roast uncovered 1
hour(s) 15 minutes. Mix remaining ingredients; reserve half of the orange
mixture. Brush some of remaining orange mixture on chicken. Roast
uncovered about 15 minutes longer
brushing once or twice with remaining
orange mixture
until thermometer reads 180? and juice of chicken is no
longer pink when center of thigh is cut. Serve chicken with reserved
orange juice mixture.