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chocolate and whisky ice cream
| General Recipes
Cooking receipe to make chocolate and whisky ice cream under category General Recipes. You may find some video clips related to this receipe below.chocolate and whisky ice creamGelato al cioccolato e whiskyitalianriver cafe cook book1.75L double cream450ml milk4 fresh vanilla pods split iengthways15
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Japanese Sushi Recipe
| Main Meals
Type: Japanese Sushi Free Cooking Recipe - Main Meals Amazing! Ingredients / Directions 1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 asparagus
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Bourbon Baby Back Ribs Recipe
| Barbecue
Type: Bourbon Baby Back Ribs Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections1 1/4 teaspoons ground cumin1 cup(s) purchased barbecue sauce1/4 cup(s) chopped fresh cilantro2 tablespoons minced r
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Japanese Ramen Shop Ramen Japanese cooking recipe
| Japanese
Ingredients pork stock (makes about 6 cups) 1 pork bone 8 1/2 cups water 5-6 garlic cloves (peeled) 1 spring onion Seasoning mix 1 cup soy sauce 1/3 cup mirin 1 tablespoon ginger (to taste) 1 tablespoon worcestershire sauce (to taste) The rest 1/2 lb pork brisket 4 (3 ounce) containers ram
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Type: Mandarin Barbecue Pork Free Cooking Recipe – Main Meals
Not bad!
Ingredients / Directions
5-pound pork butt
trimmed of most excess fat and cut in 1×2-inch pieces
1/4 cup(s) hoisin sauce
5 tbsp catsup
1 cup(s) sugar
1/2 cup(s) dry sherry
4 tbsp soy sauce
2 teaspoon salt
1/4 cup(s) honey
warmed
Freshly ground pepper Put the pork pieces in a shallow dish. Mix together the hoisin sauce
catsup
sugar
sherry
soy sauce
salt and pepper to taste
and pour over the pork pieces. Marinate for 8 hour(s)
turning the pieces over in the sauce several times.
Preheat the oven to 450 F. Roast the meat for 30 minutes
turning the pieces over once
then lower the heat to 375 F and roast for 15 minutes more. Remove the pork from the oven and pour the warmed honey over the meat
turning to coat on all sides.
Serve and enjoy!
