SIZZLER CHEESE TOAST
| Copycat Complete
Cooking receipe to make SIZZLER CHEESE TOAST under category Copycat Complete. You may find some video clips related to this receipe below. SIZZLER CHEESE TOASTRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure In
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One Bowl Death By Chocolate Cookie
| Chocolate Swap
Cooking receipe to make One Bowl Death By Chocolate Cookie under category Chocolate Swap. You may find some video clips related to this receipe below.One Bowl Death By Chocolate CookieRecipe By : Baker[tubepress mode='tag', tagValue='One Bowl Death By Chocolate Cookie']
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grated carrot salad
| General Recipes
Cooking receipe to make grated carrot salad under category General Recipes. You may find some video clips related to this receipe below.grated carrot saladmoroccan10 large carrots2 small cucumber100g raisins1 tablespoon lemon juicel/2 teaspoon ground ginger1 teaspoon ground cinnamon 1 tablespoon hon
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Easy Gourmet Tuna Salad Recipe
| Salad
Type: Easy Gourmet Tuna Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 12.5 ounce can tunadrained2 green onionschopped1 stalk celerydiced1/4 cup(s) pimento-stuffed green oliveschopped2 tbsp caperschopped1/4 cup(s) blanched slivered almonds1 dash Worces
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Type: Pineapple Sweet and Sour Pork Free Cooking Recipe – Main Meals
It’s ok!
Ingredients / Directions
2 lb boneless lean pork
cubed
1/4 cup(s) low-salt soy sauce
4 teaspoon cornstarch
1 teaspoon sesame oil
1 can (19 oz) unsweetened pineapple tidbits
1/2 cup(s) chicken stock or water
3 tbsp ketchup
packed brown sugar and rice vinegar
3 tbsp vegetable oil
2 cloves garlic
minced
1 tbsp minced fresh ginger
1 onion
thinly sliced
2 sweet green peppers
cut in strips Toss pork with 2 tbsp of the soy sauce
1 teaspoon of the cornstarch and sesame oil
let stand for 30 minutes.
Combine juice from pineapple
stock
remaining soy sauce
remaining cornstarch
ketchup
brown sugar and vinegar. Set aside.
Heat wok over high heat
add 2 tbsp of the vegetable oil. Stir-fry pork just until no longer pink. Remove to bowl. Wipe out pan with paper towels
reheat and add remaining oil.
Stir-fry garlic and ginger for 15 seconds
add onion
stir-fry for 2 minutes
add pineapple sauce
cook
stirring
until thickened.
Return pork to pan
cover and simmer for about 1 hour(s) or until pork is very tender
add pineapple and green peppers
cook for 3 minutes or until heated through.
Serve on lots of hot steamed rice.
