Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Barbary Coast
| Drink Master
Cooking receipe to make Barbary Coast under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Gin 1/2 oz Rum 1/2 oz Creme de Cacao (white) 1/2 oz Scotch 1/2 oz Light CreamShake with ice and strain in
[ read more ]
Sausages With Bananas Recipe
| Meats
Type: Sausages With Bananas Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 16 sausages6 bananaspeeledsliced2 tablespoons butter? teaspoon salt To prepare this Sausages With Bananas Recipefirst season the bananas with the salt. Put butter in frying pan. When
[ read more ]
Egg Filling for Sushi Japanese cooking recipe
| Japanese
Ingredients 2 eggs 2 tablespoons flour 2 tablespoons sugar 1 teaspoon salt Directions 1In a bowl beat all ingredients together. 2Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette. 3Cook until golden on both sides. 4A
[ read more ]
Catfish Coconut-Lime Soup Recipe
| Soups
Type: Catfish Coconut-Lime Soup Free Cooking Recipe - Soups Try this one! Ingredients / Directions 1 catfish about 1/2 lb prepared weight2 cup(s) fish stock1 cup(s) coconut milk1 tbsp julienned galangal1 tbsp thinly-sliced lemon grass1 tbsp coriander or cilantro leaves1 tbsp thinly-sl
[ read more ]
Type: Pork Cardinale Style Free Cooking Recipe – Main Meals
Wow!
Ingredients / Directions
9 oz apricots,dried
2 tbsp brandy
1 ds thyme
1 ds garlicpowder
2 tbsp Oil
18 oz porkfilets
1 1/2 oz butter
6 oz heavy cream
2 rice cooking bags,instant
Salt and black pepper to taste the day before
cover the dried apricots with water and cook until they are soft.
Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides
and let it set for 30 minutes.
Cook rice according to directions.
Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and keep it warm.
Add the apricots with the juice,leftover marinade and the butter to the fryingfat in the skillet;stir and let cook until it is reduced a little.
Add the cream and taste sauce and season more if nessesary.
Cut meat into slices and serve on rice with the apricots.