Pork Chops in Sour Cream Recipe


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Type: Pork Chops in Sour Cream Free Cooking Recipe – Main Meals

Good stuff!

Ingredients / Directions
4 pork chops
2 tbsp flour
oil
1 medium onion sliced
2 chicken bouillon cubes
1 1/2 cup(s)s hot water
8 ounces sour cream
Salt and pepper to taste Season pork chops and dredge in flour. Lightly brown in a small amount of oil.
Place in casserole or baking dish; top with onion slices.
Dissolve bouillon in hot water. Pour over pork chops and onions.
Cover and bake in 350? oven for 30-35 minutes.
When chops are done
stir 1 tbsp flour into sour cream
then spoon sour cream into dish with pork chops.
Recover and put back in the oven for about 10 minutes or until juice is thickened.
Serve with rice or noodles.

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