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Pear Salad Recipe
| Salad
Type: Pear Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 6 pears6 stalks celeryMayonnaiseSalt and pepper1/2 cup(s) broken walnut meats and stoned oliveschoppedLettuce leaves Select well formed pears and cut off a bit of the broad end so that the pear will stand stead
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Chicken Tortilla Soup Recipe
| Soups
Type: Chicken Tortilla Soup Free Cooking Recipe - Soups Just do it! Ingredients / Directions 1/2 c Onion; Finely Chopped1 Med 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 4 c Chicken Broth 1/4 c Red Bell Pepper; Chopped 1 T Red Chiles; Ground 3/4 t Basil Leaves; Dried 1/2 t Sal
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Tea - Honeybush tea
| Teas 2
Cooking receipe to make Tea - Honeybush tea under category Teas 2. You may find some video clips related to this receipe below.Honeybush teaBeauty From the Inside out!Honeybush tea is a pleasant way to keep the body well hydrated with fluids This herbal tea has many health benefits! Honeybush has ne
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Peppered Beef Puffs Recipe
| Meats
Type: Peppered Beef Puffs Free Cooking Recipe - Meats Wow! Ingredients / Directions 1kg (2 pounds) minced steak3 eggs1/2 cup(s) packaged dry breadcrumbs6 shallotsSaltpepper60g (2 ounces) butter500g (1 pound) packet puff pastry1 egg yolk1 tablespoon waterMushroom Sauce90g (3 ounces) bu
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Type: Pork Cooked in Milk Free Cooking Recipe – Main Meals
You got to try this!
Ingredients / Directions
1 pound 12 ounces boneless leg of pork
1 tbsp oil 2 tbsp butter
1 onion
chopped
2 garlic cloves
chopped
1/2 cup(s) diced pancetta
5 cup(s)s milk
1 tbsp green peppercorns
crushed
2 fresh bay leaves
2 tbsp marjoram
2 tbsp thyme Remove the fat from the pork. Shape the meat into a neat form
tying it in place with a lenght of string.
Heat the oil and butter in a large saucepan. Add the onion
garlic and pancetta to the pan and cook for 2-3 minutes.
Add the pork to the pan and cook
turning occasionally
until it is browned all over.
Pour the milk in
add the peppercorns
bay leaves
marjoram
and thyme
and cook over a low heat for 1 1/4-1 1/2 hour(s)
or until tender. Watch the liquid carefully for the last 15 minutes of the cooking time because it tends to reduce very quickly and will then burn. If the liquid reduces and the pork is still not tender
add another 1/2 cup(s) milk and continue cooking. Reserve the cooking liquid.
Remove the pork from the saucepan. Cut the meat into slices. Transfer the pork slices to serving plates and serve immediately with the sauce.
