Heavenly Lime Salad Recipe
| Salad
Type: Heavenly Lime Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions 1 (6 ounce) package lime flavored gelatin mix 1 (20 ounce) can pineapple chunks - drained with juice reserved 1 cup(s) mayonnaise 1 cup(s) shredded Cheddar cheese 1/2 cup(s) chopped pecans In a sma
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mushrooms chinese info
| General Recipes
Cooking receipe to make mushrooms chinese info under category General Recipes. You may find some video clips related to this receipe below.mushrooms chinese info are a popular ingredient in Chinese cookery. There are many varieties and they are used both fresh and dried. The most common are:Chinese
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Fiery Asian Pork Loin Roast Recipe
| Barbecue
Type: Fiery Asian Pork Loin Roast Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions Serves 6 to 8.1/2 cup(s) freshly squeezed orange juice2 tablespoons frozen orange juice concentrate2 tablespoons honey1 tablespoon soy sauce1 tablespoon olive oil1 t
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Four-Onion Steak Recipe
| Meats
Type: Four-Onion Steak Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 2 (12 ounce) boneless beef top-loin steakscut 1 inch thick1/2 teaspoon garlic salt1/2 teaspoon chili powder1/2 teaspoon pepper1/2 teaspoon ground cinnamon1 tablespoon vegetable oil1 large white o
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Type: Roasted Eggplant and Tomato Free Cooking Recipe – Main Meals
You got to try this!
Ingredients / Directions
1/2 box ( 8 oz / 227g ) Notta Pasta
any type
2 lbs (900g) eggplant (smaller
thinner eggplants have fewer seeds)
1 lb (450g) plum tomatoes
3 Tbsp olive oil
divided
4 large cloves garlic
minced
Salt and pepper to taste
1/2 cup(s) chopped fresh basil
1 cup(s) fresh grated Parmesan cheese
1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of salted water on to boil.
2 Peel and cut eggplant into 3/4? cubes. Put in a large bowl.
3 Slice tomatoes in half lengthwise and squeeze out the seeds. Cut crosswise into 1/4? slices.
4 Add the tomatoes to the eggplant together with garlic and 2 tablespoons of the olive oil. Mix well.
5 Spread mixture in baking pan. (Save your mixing bowl to toss the Pasta later.) Salt and pepper. Roast 25 minutes or until eggplant is tender.
6 Meanwhile
boil Notta Pasta according to box directions
being careful not to overcook. Drain and quickly rinse. Put in the mixing bowl and toss with remaining tablespoon oil.
7 Add roasted vegetables
basil and Parmesan cheese. Mix well and adjust seasonings.
