Spicy Puttanesca Notta Pasta Recipe

fudge and walnut creams

| General Recipes

Cooking receipe to make fudge and walnut creams under category General Recipes. You may find some video clips related to this receipe below.fudge and walnut creams275ml whipping cream 275ml natural yoghurt not the set variety 4 heaped tablespoons of soft brown sugar 50g walnuts roughly choppedAll yo

[ read more ]

Purple Mask

| Drink Master

Cooking receipe to make Purple Mask under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1 oz Grape Juice 1/2 oz Creme de Cacao (white)Shake wth ice and strain into cocktail glass. [tubepress mode='tag', tagValue

[ read more ]

Shrimp with Orange
Sherry
Ginger Sauce Recipe

| Appetizers

Type: Shrimp with OrangeSherryGinger Sauce Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 12 Prawnsshelled and deveined (heads and tails intact)1/4 cup(s) butter1 cup(s) orange juicefreshly squeezed2 tbsp sherry1 teaspoon orange zestgrated2 green onionstops and

[ read more ]

Tag : Appetizers

Whiskey Sangaree

| Drink Master

Cooking receipe to make Whiskey Sangaree under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 tsp Water 2 oz Blended Whiskey 1 splash Club Soda 1 tbsp Port Dissolve sugar in wate

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Spicy Puttanesca Notta Pasta Recipe"] _______________________________________


Type: Spicy Puttanesca Notta Pasta Free Cooking Recipe – Main Meals

This is a good one!

Ingredients / Directions
1/2 box ( 8 oz / 227g ) Notta Pasta
any type

3 Tbsp extra virgin olive oil

4 anchovies

1 small onion
finely chopped

6 large cloves garlic
minced (about 1 & 1/2 tablespoons)

1/4 teaspoon crushed red pepper flakes

1/2 cup(s) pitted Kalamata olives
roughly chopped

2 tablespoons capers

2 cans (14.5 oz / 411 g) Italian seasoned diced tomatoes

Salt & pepper

1/4 cup(s) grated Parmesan
1 Put a large pot of salted water on to boil.
2 In your largest nonstick skillet heat oil and saut?; anchovies
onions
garlic and crushed red pepper until onions are soft
and anchovies dissolved.
3 Add olives and capers. Saut? for one minute.
4 Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes.
5 Meanwhile
boil Notta Pasta according to box directions
stirring to separate pasta. Drain and rinse briefly.
6 Toss Pasta with sauce. Salt and pepper to taste. Serve with Parmesan cheese.

Please follow and like us: