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Cauliflower with Mustard Sauce and Dill Recipe
| Vegeterian
Type: Cauliflower with Mustard Sauce and Dill Free Cooking Recipe - Vegeterian Try this one! Ingredients / Directions 1 1/2 cup(s)s chicken stock 1 teaspoon dill seeds 3 bay leaves 1 pound cauliflowercut into bite-size pieces 2 teaspoon Dijon mustard 1 teaspoon minced fresh dill Pour
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coconut fish curry
| General Recipes
Cooking receipe to make coconut fish curry under category General Recipes. You may find some video clips related to this receipe below.coconut fish curryindian650g thick white fish 2 teaspoons lemon juice1 teaspoon cumin seeds1/2 teaspoon fennel seeds1/2 cup desiccated coconut2cm piece ginger choppe
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potato casserole Recipe
| Vegetables
Type: potato casserole Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions 2 cup(s)s mashed potatoes8 oz cream cheesesoftened1 small onionfinely chopped2 eggswell beaten1 tbs all-purpose flour1/4 teaspoon salt1/4 teaspoon ground black pepper1 can (3oz) French-fried
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light pot roast Recipe
| Miscellaneous
Type: light pot roast Free Cooking Recipe - Miscellaneous All good! Ingredients / Directions Vegetable cooking spray1 1/2 lbs beef eye of round roast3/4 cup(s) beef broth1 cup(s) chopped onion1/2 cup(s) cannedundrained crushed tomatoes1/4 cup(s) diced carrots1/4 cup(s) diced celery1/4
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Type: Beef and Bacon Roll-Ups Free Cooking Recipe – Meats
It’s alright!
Ingredients / Directions
1 (1 pound) eye of the round roast,
5 to 6 bacon slices
cut into thirds
1/2 cup(s) flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon pepper
3 tablespoons vegetable oil
2 cans hot water mixed with 1 can beef broth
divided
2 tablespoons tomato paste (optional) Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic bag
mix flour
salt and pepper. Add meat rolls a few at a time and coat with seasoned flour.
Heat oil in large skillet. Brown meat rolls over medium heat. Transfer meat to baking dish.
Dissolve 3 tablespoons of remaining seasoned flour in 1 cup(s) hot water mixture. If necessary
add extra flour to make 3 tablespoons. Add a little hot water to skillet
then stir in water with flour. Add remaining 2 cup(s)s of water mixture and tomato paste
if desired
and stir well. Bring to a boil
stirring constantly. Reduce heat and boil gravy for 1 minute. Pour gravy over meat and bake covered at 375 degrees F for 1 hour(s) and 15 minutes or until tender.
Yields 4 servings.
