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Grilled Pesto-Stuffed Steak Recipe
| Barbecue
Type: Grilled Pesto-Stuffed Steak Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions Beef and Veal Culinary Center - ColoradoYield: 6 servings2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 3/4 pounds)3 large tomatoescut into 1/2- to 3/4-inch
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Vanilla Wafer Crust
| Pie s 4U
Cooking receipe to make Vanilla Wafer Crust under category Pie s 4U. You may find some video clips related to this receipe below.Vanilla Wafer Crust This is an unbaked crumb crust. Very easy. Ingredients:
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Hearts of Palm Salad Recipe
| Salad
Type: Hearts of Palm Salad Free Cooking Recipe - Salad the best! Ingredients / Directions 3 (14.25 ounce) cans hearts of palmdrained and sliced 2 (.7 ounce) packages dry Italian-style salad dressing mix 1/2 cup(s) white wine or champagne vinegar 6 tablespoons water 1 cup(s) olive oil
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wild strawberry lemon curd tartlets
| General Recipes
Cooking receipe to make wild strawberry lemon curd tartlets under category General Recipes. You may find some video clips related to this receipe below.wild strawberry lemon curd tartlets120g unsalted butter 220g caster sugar 3 lemons (juice of 2 zest of all) 3 eggs lightly beaten 300g wild strawber
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Type: Beef Pot Roast Free Cooking Recipe – Meats
Yes!
Ingredients / Directions
90g (3 ounces) butter
2kg (4 pound) piece of corner topside
3 large carrots
3 medium parsnips
8 small onions
4 medium potatoes
1/3 cup(s) plain flour
1.25 liters (5 cup(s)) water
3 beef stock cubes
3 tablespoons tomato paste
1 teaspoon Worcestershire sauce
Pinch mixed herbs
1 teaspoon granulated sugar
Salt
pepper Heat 30g (1 ounce) butter in large pan
add meat
brown well on all sides. Remove meat from pan. Add to pan scraped carrots
cut into large pieces; scraped parsnips
cut into large pieces; peeled whole onions; and peeled potatoes
cut in half. Saute gently until vegetables are golden brown. Remove from pan.
Melt remaining butter in pan. Add flour
stir over high heat until flour is dark golden brown. Remove pan from heat
add water
stir until combined. Add crumbled stock cubes
tomato paste
Worcestershire sauce
mixed herbs
salt
pepper and sugar.
Return pan to heat
stir until sauce boils and thickens. Put meat into large saucepan
pour sauce over
bring to boil. Reduce heat
cover
simmer gently 2 hour(s).
Add prepared vegetables
simmer further 30 minutes or until vegetables are tender.
Keep meat and vegetables warm on serving plate. Bring sauce in pan to boil
boil
uncovered 10 minutes or until of good gravy consistency.
Serves 6.
