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Mr. Manhattan Cocktail
| Drink Master
Cooking receipe to make Mr. Manhattan Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar 4 sprigs Mint 1/4 tsp Lemon Juice 1 tsp Orange Juice 1 1/2 oz GinMuddle ingredients. Shake wit
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Jalapeno and Chicken Pasta Alfredo Recipe
| Pasta
Type: Jalapeno and Chicken Pasta Alfredo Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 1 (32 ounce) jar Alfredo sauce1 1/2 cup(s)s chickencooked and shredded1 cup(s) frozen sugar snap peasthawed and drained1 cup(s) mushroomscut in quarters1/2 cup(s) green onionssli
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roasted pumpkin soup
| General Recipes
Cooking receipe to make roasted pumpkin soup under category General Recipes. You may find some video clips related to this receipe below.roasted pumpkin soup1 large pumpkin (3.5kg4kg) 25g hutter 1 large onion peeled and chopped2 garlic cloves peeled and chopped 2 large parsnips peeled and chopped 1
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Smooth Move
| Drink Master
Cooking receipe to make Smooth Move under category Drink Master. You may find some video clips related to this receipe below. 1 oz Rum 2 oz Pineapple Juice 2 oz Prune Juice 2 oz Sour MixBlend ingredients with 1 scoop of ice and blend. Pour into
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Type: Beef Steak and Kidney Pie Free Cooking Recipe – Meats
No other!
Ingredients / Directions
2 beef kidneys
sliced
1 pound round of beef
cubed
3 tablespoons Mazola
2 medium sized onions
sliced
1 medium sized carrot
shredded
5 cup(s)s boiling water
1 teaspoon salt
1/8 teaspoon pepper
? tablespoon Karo
Blue Label
3 tablespoons Argo or Kingsford”s Cornstarch
Crust for meat pie To prepare this Beef Steak and Kidney Pie Recipe
first soak the kidneys fifteen minutes in cold salted water
then slice. Pour the Mazola in a frying pan
brown the beef
onions and carrot in it
add the water and seasonings and simmer an hour(s). Add the kidneys
thicken with the cornstarch dissolved in an equal amount of cold water
transfer to a good-sized baking dish
cover with the crust for Meat Pie and bake from thirty-five to forty minutes in a moderately hot oven
350 to 375 degrees F.
