Hocus Pocus Balloon Buns Recipe
| Halloween
Type: Hocus Pocus Balloon Buns Free Cooking Recipe - Halloween Unbelievable! Ingredients / Directions 1 package active dry yeast1/4 cup(s) warm water (105 to 115 degrees F)3/4 cup(s) lukewarm milk (scalded then cooled)1/4 cup(s) granulated sugar1 teaspoon salt1 egg1/4 cup(s) shortenin
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Gourmet Pork Chops Recipe
| Main Meals
Type: Gourmet Pork Chops Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 3 tbsp butter or margarine 6 center cut pork chops3/4" thick 2 beef bouillon cubes 2 cup(s)s cooked brown rice 1/3 cup(s) finely chopped onion 3/4 cup(s) celerysliced 1 can (4 oz.) sliced
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roman lamb cutlets
| General Recipes
Cooking receipe to make roman lamb cutlets under category General Recipes. You may find some video clips related to this receipe below.roman lamb cutletsitalian50g entils soaked and drained25g rice4 lamb cutlets (150g each)salt pepper dried thyme20g butter4 tomatoes seeded and sliced150ml stock25g g
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steamed saffron pudding
| General Recipes
Cooking receipe to make steamed saffron pudding under category General Recipes. You may find some video clips related to this receipe below.steamed saffron puddingbombay puddingindian300g plain pour 6 tablespoons ghee 6 tablespoons semolina 6 tablespoons sugar 1/2 teaspoon saffron strands soaked in
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Type: Beef Tips over Noodles Free Cooking Recipe – Meats
Good stuff!
Ingredients / Directions
1 small onion
diced
1 tablespoon butter
1 package “fondue” beef (ours was about 3/4 pound)
1 (12 ounce) package wide or extra-wide egg noodles
1 can condensed cream of mushroom soup
1 (7 ounce) can mushroom pieces
drained
optional Place large pot of water on to boil for the noodles and prepare noodles per instructions.
While waiting for the water to come to a boil
melt the butter in a large pan. Saute the onion for a couple of minutes. Place beef in the skillet and brown on all sides (see note above). the fondue beef cooks quickly and takes about 5 to 10 minutes to cook.
Add the can of mushroom soup and mix with the natural juices from the beef. Add the can of mushrooms and heat through. Drain the noodles and return to pot. Pour beef mixture over and toss.
