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Yakitori - Skewered grilled chicken Recipe
| Japanese Foods
Type: Yakitori - Skewered grilled chicken Free Cooking Recipe - Japanese Foods It's alright! Ingredients / Directions Chicken thighs: without bone and skin Japanese leek (negi*)leekor green onion Soya sauce Mirin* or sake* Sugar Honey or maple syrup Small wooden spears Directions:Mi
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Harvest Salad Recipe
| Salad
Type: Harvest Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1/2 cup(s) chopped walnuts 1 bunch spinachrinsed and torn into bite-size pieces 1/2 cup(s) dried cranberries 1/2 cup(s) crumbled blue cheese 2 tomatoeschopped 1 avocado - peeledpitted and diced 1/2 re
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Aspic Appetizers Recipe
| Appetizers
Type: Aspic Appetizers Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 36 shrimpboiled and peeled1 envelope unflavored gelatine1 1/2 cup(s)s tomato juice1 teaspoon grated onion1 tablespoon Worcestershire sauceDash of celery saltDash of garlic po
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USS Missouri Buttermilk Pie Recipe
| Pies And Pastries
Type: USS Missouri Buttermilk Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 2 cup(s)s granulated sugar1/2 cup(s) buttersoftened3 eggs3 tablespoons all-purpose flour1/4 teaspoon salt1 cup(s) buttermilk1 (9-inch) unbaked pie crust with edges of crust
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Type: Bragging Brisket Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
1 (4- to 5-pound) boneless beef brisket
1 to 2 teaspoons coarsely ground pepper
2/3 cup(s) soy sauce
1/2 cup(s) cider vinegar
1 tablespoon catsup
2 teaspoons garlic
minced
1 teaspoon paprika Press pepper evenly into surface of brisket. Place brisket in plastic bag or a 13 x 9-inch utility dish.
Combine soy sauce
vinegar
catsup
garlic and paprika; pour over brisket
turning to coat. Tie bag securely or cover dish and marinate in refrigerator 6 to 8 hour(s) or overnight
if desired.
Remove brisket from marinade; reserve marinade. Place brisket in center of oblong piece of heavy duty aluminum foil (large enough to allow for folding at top and sides)
turning up edges.
Place in shallow roasting pan. Pour reserved marinade over brisket. Bring two sides of foil together above brisket; fold down several times
allowing for heat circulation and expansion.
Fold short ends up and over and crimp to seal. Bake at 325 degrees F for 2 1/2 to 3 hour(s) or until brisket is tender.
Carve brisket across the grain into thin slices.
