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Beef Casserole with Onions Recipe
| Greek
Type: Beef Casserole with Onions Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 4 tablespoons olive oil * 1 small sprig of rosemary * 1 kg tender beefcut into large cubes * 900 ml water * 2 tablespoons tomato puree * salt * black pep
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Pretty Candy Bowls To Serve Homemade Candy In Recipe
| Dessert
Type: Pretty Candy Bowls To Serve Homemade Candy In Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 2 cup(s)s pure granulated sugar2 tablespoons vinegar1 cup(s) water To prepare this Pretty Candy Bowls To Serve Homemade Candy In Recipefirst put sugar and waterwell
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Faux Jerk Chicken Recipe
| Barbecue
Type: Faux Jerk Chicken Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1/3 cup(s) olive oil 3 tablespoons distilled white vinegar 1 1/2 tablespoons lime juice 1 tablespoon white sugar 1 teaspoon dried thyme leaves 3/4 teaspoon ground allspice 1/2 teaspoon cinnamon 1
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Sweet Potato Cobbler II Recipe
| Pies And Pastries
Type: Sweet Potato Cobbler II Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 2 cup(s)s waterDash salt1/3 teaspoon nutmeg2 cup(s)s granulated sugar2 large sweet potatoespeeled and diced3/4 cup(s) all-purpose flour3 tablespoons cold water3 tablespoons vegetabl
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Type: Brisket with Onion Sauce Free Cooking Recipe – Meats
Yes!
Ingredients / Directions
3 pounds beef brisket
Soup greens
Cloves
Peppercorns
Salt
1 egg
Crumbs
? cup(s) green onions
2 tablespoons fat
2 tablespoons flour
1-? cup(s)s stock
1 tablespoon minced parsley To prepare this Brisket with Onion Sauce Recipe
first wipe the meat with a damp cloth
and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock
if possible). Add a bunch of soup greens
several cloves and peppercorns. Simmer until the meat is tender
add salt when partly cooked. Take the meat from the liquid
remove the cloth
and place meat in a shallow baking dish. Beat one egg and spread over the beef
then sprinkle with coarse crumbs and brown under a flame or in a hot oven. Serve with onion sauce made as follows: Cut up the onions and brown them in the fat. Make a brown sauce of the fat
flour and stock. Add the parsley and serve.
