shoyu onions
| General Recipes
Cooking receipe to make shoyu onions under category General Recipes. You may find some video clips related to this receipe below.shoyu onions455g pickling onions15g ginger root thinly sliced285ml shoyu sauceTo help peel the onions blanch them and leave until they are coolThe skins will slip off ea
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Deep South Lemon Pie Recipe
| Pies And Pastries
Type: Deep South Lemon Pie Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 5 egg whites2 tablespoons granulated sugar1 can sweetened condensed milk1/2 cup(s) lemon juice1/2 teaspoon yellow food coloring1 baked graham cracker crust Make graham cracker crust
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ham and pigeon steamed in soup
| General Recipes
Cooking receipe to make ham and pigeon steamed in soup under category General Recipes. You may find some video clips related to this receipe below.ham and pigeon steamed in soupchinesesouthern region4 pigeons each weighing about 225g25g Parrna ham or lean English smoked bacon4 slices fresh ginger1.1
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Dinner in a Pumpkin I Recipe
| Thanks Giving
Type: Dinner in a Pumpkin I Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions 1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onionchopped 1 clove garlicminced 1 1/2 teaspoons white sugar 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons salt 1/8 teaspoon gr
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Type: Chicken and Corn Pudding Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
3 lb. chicken
1 qt. green corn cut fine
3 eggs
1 pt. sweet milk
1 teaspoon salt
? teaspoon pepper
Few grain cayenne To prepare this Chicken and Corn Pudding Recipe
first clean
dress and cut the chicken in small pieces; simmer in a covered kettle until it begins to grow tender
remove to a buttered baking dish
seasoning well with salt and pepper. Combine the corn
scalded milk
seasoning and beaten eggs; pour this mixture over the chicken
cover the top with fine buttered bread crumbs and bake in a moderate oven for twenty-five minutes or until set and a delicate brown. Reduce the stock in which the chicken was cooked to a pint
make a gravy and serve with the pudding.
