Barbecued Mustard Beef Recipe
| Barbecue
Type: Barbecued Mustard Beef Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions # 3-4 lb. (1.5-1.75kg) beef sirloinrolled and tied# 3 large onionssliced# 3 tablespoons olive oil# 1 tablespoon lemon juice# 1 tablespoon plain flour# salt and pepper# 1 teaspoon mustard pow
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watercress ciabatta
| General Recipes
Cooking receipe to make watercress ciabatta under category General Recipes. You may find some video clips related to this receipe below.watercress ciabatta 4 ciabatta rolls 4 tbsp extra virgin olive oil150g watercress 75g fresh parmesan shavings Split the rolls in half and drizzle both sides with oi
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lentil and sorrel soup
| General Recipes
Cooking receipe to make lentil and sorrel soup under category General Recipes. You may find some video clips related to this receipe below.lentil and sorrel soupZuppa di acetosa e lenticchie italianriver cafe cook book250g puy lentils2 garlic cloves 1unpeeled50g butter2 tablespoons olive oil1 small
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oriental beef with stirfried vegetables and noodle
| Aga Recipes
Cooking receipe to make oriental beef with stirfried vegetables and noodle under category Aga Recipes. You may find some video clips related to this receipe below.oriental beef with stirfried vegetables and noodle2 tbsp sunflower or groundnut oil4 thick pieces of braising beef each weighing about 20
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Type: Chicken Curry Recipe 2 Free Cooking Recipe – Meats
Simply good!
Ingredients / Directions
3 lb. chicken
1/3 cup(s) butter
2 onions
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon vinegar To prepare this Chicken Curry Recipe 2
first clean
dress
and cut chicken in pieces for serving. Put butter in a hot frying-pan
add chicken
and cook ten minutes; then add liver and gizzard and cook ten minutes longer. Cut onions in thin slices
and add to chicken with curry powder and salt. Add enough boiling water to cover
and simmer until chicken is tender. Remove chicken; strain
and thicken liquor with flour diluted with enough cold water to pour easily. Pour gravy over chicken
and serve with a border of rice or Turkish Pilaf.
