Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Pork Medallions with Sherry and Orange Recipe
| Meats
Type: Pork Medallions with Sherry and Orange Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions Preparation time: 10- cooking time: 201 1/2 pounds pork tenderloin1/4 cup(s) olive oil1/4 cup(s) sherry1/4 cup(s) cointreau or other orange liqueur1/2 cup(s) orange juice1 cup(
[ read more ]
Planked Trout Recipe
| Barbecue
Type: Planked Trout Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 2 small troutbonedOlive oil or bacon fatCracked black pepper and cayenne pepperSaltFresh herbs (rosemarymarjoramthyme) Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in
[ read more ]
coriander info
| General Recipes
Cooking receipe to make coriander info under category General Recipes. You may find some video clips related to this receipe below.coriander infodhaniaMost indian cooks will not allow a savoury dish to leave their kitchen without a good sprinkling of fresh fragrant coriander leaves. This pretty he
[ read more ]
Dried Beef Appetizer Recipe
| Appetizers
Type: Dried Beef Appetizer Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 1 package dried beef1 package cream cheesesoftened1 bunch scallions (spring onions) Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces.Put o
[ read more ]
Type: Chicken Force-meat II Free Cooking Recipe – Meats
Um! Yummy!
Ingredients / Directions
? breast raw chicken
Pepper
White 1 egg
Slight grating nutmeg
Salt
Heavy cream To prepare this Chicken Force-meat II Recipe
first chop chicken finely
or force through a meat chopper. Pound in mortar
add gradually white of egg
and work until smooth; then add heavy cream slowly until of right consistency
which can only be determined by cooking a small ball in boiling salted water. Add seasonings
and rub through sieve.