12 Tea - Remeteas
| Teas 2
Cooking receipe to make 12 Tea - Remeteas under category Teas 2. You may find some video clips related to this receipe below.RemeteasAll the following recipes have the same measurements. Unless otherwise stated, they were brewed in a coffee maker or tea brewer. Measurements: 1 tablespoon of eac
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Red Carpet Cocktail Sauce Recipe
| Fish And Seafoods
Type: Red Carpet Cocktail Sauce Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions Serve with oystersshrimp or any seafood.3/4 cup(s) catsup1/4 cup(s) chili sauce2 tablespoons fresh lemon juice2 to 6 tablespoons horseradish1 tablespoon Worcestershire sauce2 to
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Saratoga Cocktail
| Drink Master
Cooking receipe to make Saratoga Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 2 dashes Bitters 1 tsp Lemon Juice 1 tsp Pineapple Juice 1/2 tsp MaraschinoShake with ice and s
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haloumi info
| General Recipes
Cooking receipe to make haloumi info under category General Recipes. You may find some video clips related to this receipe below.haloumi infoTraditionally Cypriot haloumi was made either from "oats or sheeps milk. Nowadays haloumi is exported from Cyprus in two forms the fresh variety and the hard o
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Type: Chicken Fricasse Free Cooking Recipe – Meats
Simply good!
Ingredients / Directions
1 large hen
cut up
4 Tablespoons cooking oil
4 Tablespoons flour
2 chopped onions
1 bunch chopped green onions
3 cloves chopped garlic
4 cup(s)s water
Salt
Black pepper
Red pepper
4 ? 5 sprigs chopped parsley
3 cup(s)s hot cooked rice
Heat oil in iron pot
then add cut up seasoned chicken and brown on all sides slowly. Remove chicken. On a low flame
gradually add flour to make a roux
stirring constantly with wooden spoon. When mixture turns a dark mahogany color (in about 35 minutes) add 4 cup(s)s of water. Raise heat until mixture boils and add onions
green onions and garlic. Lower heat
cover and cook for 45 minutes. Add chicken and season to taste with salt
black pepper and red pepper. Cook until chicken is done
approximately 1 hour(s). During the last 15 minutes
add a small amount of chopped parsley and green onions. Serve over cooked rice.
SERVINGS: 8
