Chicken Souffle Recipe 2 Recipe


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Type: Chicken Souffle Recipe 2 Free Cooking Recipe – Meats

Try this one!

Ingredients / Directions
2 cup(s)s scalded milk
2 cup(s)s cold cooked chicken
finely chopped
1/3 cup(s) butter
1/8 cup(s) flour
Yolks 3 eggs
well beaten
1 teaspoon salt
1 tablespoon finely-chopped parsley
1/8 teaspoon pepper
? cup(s) stale soft bread crumbs
Whites 3 eggs
beaten stiff To prepare this Chicken Souffle Recipe 2
first make a sauce of first five ingredients
add bread crumbs
and cook two minutes; remove from fire
add chicken
yolks of eggs
and parsley
then fold in whites of eggs. Turn in a buttered pudding-dish
and bake thirty-five minutes in a slow oven. Serve with White Mushroom Sauce. Veal may be used in place of chicken.

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