Kabocha Salad Japanese cooking recipe
| Japanese
Ingredients 1/4 kabocha squash 5 tablespoons japanese mayonnaise 1 tablespoon white wine 10 g sliced almonds salt pepper chopped parsley Directions 1Spoon out the kabocha's seeds. 2Cut up the kabocha into large bite sized pieces. 3Saran wrap the kabocha on a plate and put it into a microwav
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chilli mango prawn salad with fenugreek and lime
| General Recipes
Cooking receipe to make chilli mango prawn salad with fenugreek and lime under category General Recipes. You may find some video clips related to this receipe below.chilli mango prawn salad with fenugreek and lime1 tbsp groundnut or mustard oil 2 tsp mustard seeds 16 cooked tiger prawns peeled with
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Summertime Fruity Gelatin Pops Recipe
| Everyday Recipes
Cooking receipe to make Summertime Fruity Gelatin Pops Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Summertime Fruity Gelatin Pops Recipe1 cup boiling water1 package (4-serving size) JELL-O Brand GelatinDessert, any flavor1/2 cup sugar2 cups col
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tandoori chicken
| General Recipes
Cooking receipe to make tandoori chicken under category General Recipes. You may find some video clips related to this receipe below.tandoori chicken4 pieces of chicken skinned1 teaspoon salt1 garlic clove peeled and crushed1 tablespoon tomato puree1 tablespoon curry powder (mild or hot to taste)2 b
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Type: Corned Beef Free Cooking Recipe – Meats
You got to try this!
Ingredients / Directions
For Corning
2 pounds coarse salt
1/2 cup(s) granulated sugar
4 bay leaves
1 teaspoon saltpeter
1 fresh thyme sprig
1 ounce pickling spice
tied in cheesecloth
1 (5 pound) beef brisket
For Cooking
3 large onions
one spiked with cloves,
the others sliced or quartered
1 teaspoon black peppercorns
1 pound medium carrots
chopped
2 medium white turnips
chopped
5 cloves
1 pound leeks
chopped
1 celery stalk
chopped Corning the beef: Put salt
sugar and saltpeter into a large saucepan with pickling spices tied in cheesecloth. Add bay leaves
thyme and 4 1/2 quarts water. Heat gently until sugar and salt have dissolved. Bring to a boil
then pour into bowl and cool.
Add the meat to the bowl
making sure that salt solution covers it. Cover with clean dish-towel and leave to soak in cold place 2 weeks. Turn the meat occasionally.
To Cook: Remove the meat from the brine and wash under cold water. Put into a large saucepan with the clove-spiked onion. Add the celery and peppercorns to the pan. Cover with cold water and bring to a boil slowly. Skim
reduce heat
cover and simmer for 2 1/2 hour(s).
Add vegetables to the pan
bring back to a boil
reduce heat and simmer for 30 minutes.
Strain the liquid and use as a sauce over the meat and vegetables.
