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Cappuccino Nog Recipe
| Drinks
Type: Cappuccino Nog Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 6 eggsslightly beaten2/3 cup(s) granulated sugar1/8 teaspoon salt5 cup(s)s milk2 teaspoon vanilla2 cup(s)s hot espresso coffee1 cup(s) coffee liqueur or brandy2 cup(s)s whipping (heavy) cream2 tbsp
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rhubarb meringue pie
| General Recipes
Cooking receipe to make rhubarb meringue pie under category General Recipes. You may find some video clips related to this receipe below.rhubarb meringue pie 200g shortcrust pastry3 medium egg whites 500g rhubarb chopped 225g golden caster sugar 1 tbsp polenta/semolina Roll the pastry out to fit a 2
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quails with grapes and chestnuts
| General Recipes
Cooking receipe to make quails with grapes and chestnuts under category General Recipes. You may find some video clips related to this receipe below.quails with grapes and chestnutsCailles aux raisins et chataignesNowadays most quails are farmed and bought oven ready. Although they are generally of
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Bulgarian Salad Recipe
| Salad
Type: Bulgarian Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1 cup(s) chopped pecans1 cup(s) cream cheesediced? cup(s) cream2 tablespoonsfuls lemon juice? cup(s) cream dressing To prepare this Bulgarian Salad Recipefirst marinate the cheese and nuts with the
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Type: Fancy Sammich Free Cooking Recipe – Meats
Um! Yummy!
Ingredients / Directions
1 1/2 pounds pork tenderloin
1/8 cup(s) soy sauce
1/4 cup(s) Worcestershire sauce
1 lemon
juiced
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry
thawed In a medium nonporous bowl
combine the soy sauce
Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl
turning to coat well on all sides. Cover and refrigerate for at least two hour(s)
allowing the pork to marinate.
Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9×13 inch baking dish.
Bake
uncovered
at 375 degrees F (190 degrees C) for 20 to 30 minutes
or until internal pork temperature reaches 140 degrees F (60 degrees C).
Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy
if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough
sealing the edges to completely enclose the meat. Return this to the baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes
or until the pastry is golden brown.
