lamb and cos lettuce casserole
| General Recipes
Cooking receipe to make lamb and cos lettuce casserole under category General Recipes. You may find some video clips related to this receipe below.lamb and cos lettuce casserolemediterranean1kg boned leg of lamb cubed large2 large cos lettuces shredded2 tbspns sunflower oil1 medium onion thinly slic
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dried broad beans info
| General Recipes
Cooking receipe to make dried broad beans info under category General Recipes. You may find some video clips related to this receipe below.dried broad beans infoThese can be bought whole or skinned and flaked. They are the hardest to cook among pulses particularly when whole with skins on. In either
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World''s Fastest Peach Cobbler Recipe
| Pies And Pastries
Type: World''s Fastest Peach Cobbler Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter or margarine1 cup(s) self-rising flour2 cup(s)s granulated sugardivided1 cup(s) milk4 cup(s)s peachessliced1/4 teaspoon nutmeg1/4 teaspoon allspice1/2
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Barbecue Spareribs Recipe
| Barbecue
Type: Barbecue Spareribs Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions Marinating Sauce: 1/2 c. soy sauce1/2 c. ketchup1/4 teaspoon. pepper2 tbsp. Tabasco sauce Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes.
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Type: Farmer”s Casserole Free Cooking Recipe – Meats
This is a good one!
Ingredients / Directions
3 cup(s)s frozen hash brown potatoes
3/4 cup(s) shredded pepperjack cheese
1 cup(s) cooked ham
diced
1/4 cup(s) chopped green onions
4 eggs
beaten
1 (12 fluid ounce) can evaporated milk
1/4 teaspoon ground black pepper
1/8 teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese
ham
and green onions.
In a medium bowl
mix the eggs
evaporated milk
pepper
and salt. Pour the egg mixture over the potato mixture in the dish. the dish may be covered and refrigerated at this point for several hour(s) or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven
or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
