Four-Onion Steak Recipe


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Type: Four-Onion Steak Free Cooking Recipe – Meats

Um! Yummy!

Ingredients / Directions
2 (12 ounce) boneless beef top-loin
steaks
cut 1 inch thick
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 large white onion
thinly sliced
1 medium leek
thinly sliced
2 shallots
chopped
1/2 cup(s) beef broth
1 teaspoon Worcestershire sauce
1/2 cup(s) sliced scallions
Scallions
sliced into 3-inch pieces (optional) Cut steaks into 4 portions. Combine garlic salt
chili powder
pepper and cinnamon. Use your fingers to press mixture onto both sides of each steak portion. In a large skillet cook steaks in hot oil over medium heat to desired doneness
turning once. Allow 8 to 11 minutes for medium rare or 12 to 14 minutes for medium. Transfer steaks to a serving platter
reserving drippings in the skillet. Keep warm.

For sauce
add white onion
leek and shallots to skillet. Cook and stir over low heat for 5 minutes or until onions are tender. Add beef broth and Worcestershire sauce. Cook and stir for 1 to 2 minutes more or until broth is slightly reduced. Add scallions. Spoon onion mixture over steaks. Garnish with scallion pieces
if desired.

Makes 4 servings.

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