Fried Pork Chop Recipe


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Type: Fried Pork Chop Free Cooking Recipe – Meats

the best!

Ingredients / Directions
1 cup(s) vegetable oil for frying
1/2 cup(s) all-purpose flour
1/2 teaspoon seasoning salt
or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops Heat oil in a large skillet over medium-high heat. Combine flour
seasoning salt
salt and pepper in a paper or plastic bag. Place pork chops into the bag
and shake to coat.
When the oil is nice and hot
shake off excess flour from pork chops
and fry in the hot oil. Cook on each side for about 4 to 5 minutes
or until golden on the outside
and juices run clear.

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