Glazed Boiled Beef Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Nasi Dagang

| Cyber Kuali

Cooking receipe to make Nasi Dagang under category Cyber Kuali. You may find some video clips related to this receipe below.Nasi DagangBy Amy BehIngredients

[ read more ]

Barbecued Spareribs Recipe

| Barbecue

Type: Barbecued Spareribs Free Cooking Recipe - Barbecue the best! Ingredients / Directions Heat to boiling the night before serving:1 1/2 cup(s)s water16 ounces tomato sauce1 medium onionchopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili p

[ read more ]

ginger and spring onion sauce

| General Recipes

Cooking receipe to make ginger and spring onion sauce under category General Recipes. You may find some video clips related to this receipe below.ginger and spring onion saucechinese dipping saucesouthern region3 tablespoons spring onions f?nely chopped2 teaspoons fresh ginger f?nely chopped2 teasp

[ read more ]

Grilled Pesto-Stuffed Steak Recipe

| Barbecue

Type: Grilled Pesto-Stuffed Steak Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions Beef and Veal Culinary Center - ColoradoYield: 6 servings2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 3/4 pounds)3 large tomatoescut into 1/2- to 3/4-inch

[ read more ]

Tag : Bread, Grilled

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Glazed Boiled Beef Recipe"] _______________________________________


Type: Glazed Boiled Beef Free Cooking Recipe – Meats

You got to try this!

Ingredients / Directions
1 (4 pound) beef brisket
2 teaspoons meat tenderizer
2 tablespoons celery flakes
1/4 teaspoon coarsely-ground pepper
1 teaspoon seasoned salt
20 whole cloves
Water
1/2 cup(s) brown sugar
packed Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room temperature. Put into deep kettle; add celery flakes
pepper
seasoned salt and 6 to 8 whole cloves. Cover with water. Cover kettle and simmer very slowly 2 hour(s) or until meat is tender (do not boil).

Remove meat from broth and place in shallow roasting pan. Score fat in diamond shapes. Sprinkle lightly with brown sugar and stud with remaining whole cloves. Bake at 400 degrees F for 20 minutes. Slice and serve hot with horseradish or mustard sauce.

Serves 6 to 8.

Please follow and like us: