parsley and chickpea salad
| General Recipes
Cooking receipe to make parsley and chickpea salad under category General Recipes. You may find some video clips related to this receipe below.parsley and chickpea salad1 x 425g tin of cooked chickpeas 4 tbspns flat parsley 1 tbspn finely chopped shallots or red onions2 garlic cloves peeled crushed
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Morning Glory Muffins
| Everyday Recipes
Cooking receipe to make Morning Glory Muffins under category Everyday Recipes. You may find some video clips related to this receipe below.Morning Glory MuffinsRecipe By : Microwave TimesServing Size : 18 Preparation Time :0:00Categories : Muffins & Buns Posted To CynscookinAmount Measure Ingredient
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onion tart
| General Recipes
Cooking receipe to make onion tart under category General Recipes. You may find some video clips related to this receipe below.onion tart1 quantity tart pastry 1kg (about 6 medium) onions 90g butter 4 eggs lightly beaten 300ml double cream 100ml milk Preheat the oven to 180
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shrimp stroganoff Recipe
| Fish And Seafoods
Type: shrimp stroganoff Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1 pkg (8oz) medium egg noodles8 oz sour cream1 can (10 3/4oz) cream of mushroom soupundiluted1 teaspoon dried dillweed1/4 teaspoon hot sauce1/4 cup(s) sliced green onion1/4 cup(s) sliced
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Type: Good Gravy Pot Roast Free Cooking Recipe – Meats
It’s ok!
Ingredients / Directions
3/4 cup(s) all-purpose flour
1 (3 1/2 pound) boneless beef roast
3 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed tomato soup
undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup
undiluted
1 (10 3/4 ounce) can condensed cheddar cheese soup
undiluted
1 (1 ounce) envelope onion recipe soup mix
1 1/2 cup(s)s water
Hot cooked mashed potatoes Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat.
Brown roast on all sides in hot oil in a Dutch oven; drain.
In a bowl
combine soups
soup mix and water
mix well. Pour mixture over roast in Dutch oven. Cover and bake at 325 degrees F for 3 to 3 1/2 hour(s) or until very tender.
Serve pot roast and gravy with mashed potatoes if desired.
