indian sago pudding
| General Recipes
Cooking receipe to make indian sago pudding under category General Recipes. You may find some video clips related to this receipe below.indian sago puddingsabudana kheerindian150g sago 600ml milk 100g sugar 1 teaspoon cardamom powder 2 tablespoons cashew nuts 150ml evapourated milk Wash the sago dra
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Tea - ADD/ADHD Remetea
| Teas 2
Cooking receipe to make Tea - ADD/ADHD Remetea under category Teas 2. You may find some video clips related to this receipe below.ADD/ADHD Remetea1Teaspoon Hops1 Teaspoon Gotu KolaBring 1 1/2 cups of water to a boil. Place the herbs inside, place lid on tightly and let it steep for 5 minutes. Drin
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steamed puddings
| Aga Recipes
Cooking receipe to make steamed puddings under category Aga Recipes. You may find some video clips related to this receipe below.steamed puddings175g self raising flour pinch salt100g butter or soft margarine 100g caster sugar 2 eggsGrease well a 1.1 litre pudding basin. The plastic boilable ones wi
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Grissini or Italian Breadsticks
| Cyber Kuali
Cooking receipe to make Grissini or Italian Breadsticks under category Cyber Kuali. You may find some video clips related to this receipe below.Grissini or Italian BreadsticksIngredients 2 tbsp lukewarm water1 tsp instant yeast1/4 tsp sugar1/2 tsp plain flour200g plain flour1 tbsp milk powder2 tbsp
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Type: Hawaiian Steak Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
Individual steaks
1/2-inch thick or less
1 cup(s) soy sauce
1 cup(s) Worcestershire sauce
1/4 cup(s) vinegar
2 tablespoons granulated sugar
Pineapple slices
1 large can mushrooms Punch both sides of each steak well with a fork
then marinate for 24 to 36 hour(s) in a marinade made by combining soy sauce
Worcestershire sauce
vinegar and sugar.
Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10 to 20 minutes
depending on thickness of meat. Three minutes before removing steaks
place a pineapple slice on each.
To make gravy
slowly saut? a large can of mushrooms in butter. While doing so
boil down the sauce used for the marinade to make a gravy. Combine mushrooms and reduced marinade sauce.
Serve individual steaks with the pineapple on top
over which has been poured a generous amount of gravy.
