pumpkin and almond tart
| General Recipes
Cooking receipe to make pumpkin and almond tart under category General Recipes. You may find some video clips related to this receipe below.pumpkin and almond tartTarte au poitron et aux amandesThis divine Provencal tart was traditionally served at Christmas. It is a very old recipe which is nowaday
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spring roll wrappers info
| General Recipes
Cooking receipe to make spring roll wrappers info under category General Recipes. You may find some video clips related to this receipe below.spring roll wrappers info Pliable white rice flour dough sheets which are usually sold frozen in packs of 12 20 pieces. Used to wrap fried foods they turn v
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Varenyky with cherries
| Ukrainian Recipes
Cooking receipe to make Varenyky with cherries under category Ukrainian Recipes. You may find some video clips related to this receipe below.Varenyky with cherries(Varenyky is plural form of the word varenyk, the second syllable is stressed. To tell you the truth, it[tubepress mode='tag', tagValue='
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Nutmeg-Brandy Eggnog Recipe
| Dessert
Type: Nutmeg-Brandy Eggnog Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 tbsp margarine or butter1 cup(s) pecan halves2 tbsp packed brown sugar1/2 cup(s) margarine or butter softened1/2 cup(s) packed brown sugar1 egg1/2 cup(s) eggnog1 teaspoon ground nutmeg2 teas
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Type: Liver Fricassee Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
2 cup(s)s boiling water
1 pound beef liver
1/4 cup(s) all-purpose flour
1/2 teaspoon salt
or to taste
1/8 teaspoon ground black pepper
2 to 3 slices bacon
1 (14 1/2 ounce) can whole tomatoes
drained and cut
into bite-size pieces
3 medium green bell peppers
seeded and chopped
6 small white onions
peeled and chopped
1/2 teaspoon celery salt
1/2 teaspoon poultry seasoning
3 cup(s) cooked egg noodles Pour boiling water over liver in a dish; let stand 5 minutes. Drain liver
reserving water. Pat liver dry with paper towels. Cut liver into 12 to 16 pieces. Combine flour
salt and pepper; dredge liver in flour mixture.
Fry bacon in a large skillet. Remove cooked bacon from skillet
leaving fat in skillet. Drain bacon on paper towels. When bacon is cool
crumble and set aside.
Quickly brown dredged liver in hot bacon fat in skillet. Add tomatoes
green peppers
onions
reserved crumbled bacon and reserved water from liver. Add celery salt and poultry seasoning. Cover and simmer 45 minutes. Serve liver and vegetables over cooked noodles.
