Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
cranberry and roast shallot chutney
| Aga Recipes
Cooking receipe to make cranberry and roast shallot chutney under category Aga Recipes. You may find some video clips related to this receipe below.cranberry and roast shallot chutney450g shallots 3 tbsp olive oil 225g soft brown sugar salt and freshly ground black pepper 150ml red wine 450g fresh o
[ read more ]
Tea - Very Odd Cure for Bad Breath - TEA
| Teas 2
Cooking receipe to make Tea - Very Odd Cure for Bad Breath - TEA under category Teas 2. You may find some video clips related to this receipe below.Very Odd Cure for Bad Breath Drink tea. Researchers from the College of Dentistry at the University of Illinois at Chicago say compounds in tea can slow
[ read more ]
Tea - VIOLET LIASON BREW
| Teas 2
Cooking receipe to make Tea - VIOLET LIASON BREW under category Teas 2. You may find some video clips related to this receipe below.VIOLET LIASON BREW1 Lemon, sliced 1 Qt Spring water 1 Orange, sliced2 whole Cloves 1/2 cup packed Violet petalsPlace first four ingredients in a pan. Heat liquid until
[ read more ]
Guava Covered Cheese Ball Recipe
| Appetizers
Type: Guava Covered Cheese Ball Free Cooking Recipe - Appetizers the best! Ingredients / Directions 2 packages extra sharp Kaukauna cheese8 ounces cream cheese1 medium oniongrated1/2 teaspoon Worcestershire sauce1 (16 ounce) package pecan halvesGuava jelly Blend well the cheesesWorces
[ read more ]
Type: Pork Goulash Free Cooking Recipe – Meats
Try this one!
Ingredients / Directions
2 tbsp oil or butter
8 cup(s)s sliced onions (2 lb.)
4 lb. lean pork in 1 inch chunks (use butter orshoulder)
2 tbsp sweet Hungarian paprika
3 cloves garlic
crushed
2 tbsp tomato puree or paste
1 1/2 teaspoon salt
2 tbsp flour
1/4 cup(s) chicken broth
1 cup(s) cored
seeded bell pepper
cut in 1 inch strips
1 cup(s) sour cream at or yogurt
Pinch of pepper Place pot on range over medium heat. Add oil
preheat and cook onions
stirring until wilted. Add pork; cook until meat loses pink color
stir often. Stir in paprika
garlic and tomato puree. Sprinkle with salt
pepper and flour and stir to coat meat. If there is a noticeable amount of liquid
omit stock.
Place pot on electric base at 3 for 6 to 7 hour(s) or at 2 1/2 for 8 to 9 hour(s). One half hour(s) before serving
blanch bell pepper in boiling water for 15 seconds
drain and add to goulash. Beat sour cream with small quantity of hot goulash
then add to pot and stir well.
