Raspberry Dumplings Recipe
| Dessert
Type: Raspberry Dumplings Free Cooking Recipe - Dessert Yes! Ingredients / Directions 2 cup(s)s raspberries1/2 cup(s) water1/2 cup(s) honey3 teaspoons cornstarch1/4 cup(s) water1 1/2 cup(s)s all-purpose flour1 tablespoon baking powderPinch of salt3/4 cup(s) milkPinch of nutmeg Simmer
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picalilli
| General Recipes
Cooking receipe to make picalilli under category General Recipes. You may find some video clips related to this receipe below.picalilli750g runner beans cut into bite sized pieces 250g cauliflower divided into small florets 300g carrots cut into medium thick slices 250g gooseberries topped and taile
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No-Bake Vancouver Cheesecake
| Low Carb Recipes
Cooking receipe to make No-Bake Vancouver Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.No-Bake Vancouver CheesecakeMakes 1 10-inch or 16 piecesI like really light cheesecakes and was very pleased with the way this turned out. The nutty crust
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Cream Cheese Pie
| Pie s 4U
Cooking receipe to make Cream Cheese Pie under category Pie s 4U. You may find some video clips related to this receipe below.Cream Cheese Pie If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy
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Type: Pork Tenderloin in Wine Sauce Free Cooking Recipe – Meats
It’s alright!
Ingredients / Directions
Preparation time: 15
– cooking time: 20
1 pound whole pork tenderloin
Freshly ground black pepper
1 tbsp butter or margarine
1 tbsp vegetable oil
1/4 cup(s) dry red wine
1/4 cup(s) water
1/8 teaspoon basil leaves
crushed
1/2 cup(s) dry red wine
1 tbsp cornstarch
3 tbsp water Rub the pork tenderloin with pepper. Melt butter in a large skillet with cooking oil.
Add tenderloin and quickly brown on all sides. Remove from heat and carefully add 1/4 cup(s) wine
1/4 cup(s) water
and basil. Cover and simmer for 15-20 minutes or till pork is done.
Remove tenderloin and keep warm. Drain the pan drippings
reserving 1/3 cup(s).
For sauce
in a small saucepan combine 1/2 cup(s) wine
cornstarch and 3 tablespoons water; mix with a wire whisk till cornstarch is dissolved. Stir in the reserved drippings; cook over medium heat till thickened and bubbly
stirring constantly. Slice the tenderloin and serve with sauce.
