Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Butter Crunch Coffee Cake Recipe
| Breakfast
Type: Butter Crunch Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 eggs1 cup(s) sifted enriched flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup(s) milk1/2 cup(s) uncookedquick oatmealTopping1/2 c
[ read more ]
SOUPS
| Ukrainian Recipes
Cooking receipe to make SOUPS under category Ukrainian Recipes. You may find some video clips related to this receipe below. POTATO SOUP: white borshch from Olga Dzrod [email protected] some regions of Western Ukraine this soup is called white borshch. 1 small onion, chopped2 tablespoons b
[ read more ]
south indian lentils with shallots
| General Recipes
Cooking receipe to make south indian lentils with shallots under category General Recipes. You may find some video clips related to this receipe below.south indian lentils with shallotsvengai sambharindian300g split yellow lentils (toor dal) soaked in water for 30 minutes and drained.750ml water12
[ read more ]
Crab with Avocado Recipe
| Fish And Seafoods
Type: Crab with Avocado Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1 egg yolk 2 teaspoon Dijon-style mustard 1/2 teaspoon Worcestshire sauce 2 teaspoon red wine vinegar Salt and freshly ground pepper to taste 1/2 cup(s) peanut oil 1 tbsp chili
[ read more ]
Type: Pot Roast Over Noodles Free Cooking Recipe – Meats
the best!
Ingredients / Directions
1 (3 pound) chuck or pot roast
1 (10 1/2 ounce) can cream of mushroom soup
1 cup(s) Burgundy or other red wine
Couple dashes Kitchen Bouquet (optional)
1 large onion
finely chopped
1 small clove garlic
crushed
2 tablespoons finely chopped parsley
Salt and pepper
Cooked egg noodles Place meat in Dutch oven or small roaster. Blend soup
wine and Kitchen Bouquet. Pour over meat. Add onion
garlic
parsley
salt and pepper.
Cover and bake at 325 degrees F for about 4 hour(s). During last hour(s) of baking
add carrots.
