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Ancient Bean soup Recipe
| Greek
Type: Ancient Bean soup Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 2 cup(s)s white beans * 1/2 liter water * 200 gr. lard * 3 onions finely chopped * 1/2 liter beef broth * 2 garlic cloves * 2 tablespoons olive oil * 1 tablesp
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Chicken-Vegetable Kabobs Recipe
| Main Meals
Type: Chicken-Vegetable Kabobs Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 1/3 cup(s) olive or vegetable oil1 tablespoon chopped fresh basilOR1 teaspoon dried basil leaves1 1/2 teaspoons snipped fresh dillOR1/2 teaspoon dried dill weed2 cloves garlic -- fine
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parma ham tomato and avocado salad
| General Recipes
Cooking receipe to make parma ham tomato and avocado salad under category General Recipes. You may find some video clips related to this receipe below.parma ham tomato and avocado salad Dressing5 tablespns olive oil2 teaspns balsamic vinegar1 tablespn orange juice1 garlic clove crushed1/2 teaspn run
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panazella
| General Recipes
Cooking receipe to make panazella under category General Recipes. You may find some video clips related to this receipe below.panazella1 pound loaf italian country bread sliced 1 inch thick1 red onion thinly sliced1 cucumber peeled seeded and sliced6 ripe tomatoes diced20 fresh basil leaves cut into
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Type: Ranch Round Steak Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
1 (3 pound) round steak
1/4 cup(s) flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup(s) shortening
1/2 cup(s) water
1 tablespoon Worcestershire sauce Cut steak into serving-size pieces; trim away excess fat and pound to tenderize.
Combine flour
dry mustard
salt and pepper; use to coat meat. Reserve remaining flour mixture.
In skillet
brown meat
half at a time
on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly
reduce heat. Cover and simmer for about 1 hour(s) or until meat is tender. Remove meat to platter.
Skim excess fat from gravy. Drizzle gravy over meat and serve.
Serves 8.
