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Japanese Fruitcake Japanese cooking recipe
| Japanese
Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 3 1/4 cups sifted cake flour 1 tablespoon baking powder 3/4 cup milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/4 teaspoon ground cloves 1 cup raisins Japanese Fruitcake Filling 1 1/2 cups flake
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jamie oliver
| General Recipes
Cooking receipe to make jamie oliver under category General Recipes. You may find some video clips related to this receipe below.to prepare mussels and clamsjamie olivernaked chef olive oil1/2 clove of garlic a little white wineWash the mussels remove the beards and discard any that are already open
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Chicken with Mushrooms and Red Wine Recipe
| Salad
Type: Chicken with Mushrooms and Red Wine Free Cooking Recipe - Salad Yes! Ingredients / Directions 3 lb chicken1 1/2 lb fresh mushrooms5 ounces tomato paste1 tbsp crushed garlic1 large onion finely chopped3 tbsp vegetable oilSalt and pepper to taste2 tbsp chopped parsley1/2 cup(s) dr
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Chocolate Cake Collections
| Everyday Recipes
Cooking receipe to make Chocolate Cake Collections under category Everyday Recipes. You may find some video clips related to this receipe below.Feathery Fudge CakeBlack Magic CakeChocolate Bar CakeChocolatetown Special CakeChocolate Lovers Favorite CakeDark Chocolate CakeTunnel of Fudge CakeFeathery
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Type: Salisbury Steak with Mushroom Onion Gravy Free Cooking Recipe – Meats
It’s ok!
Ingredients / Directions
Serves 4.
1 envelope onion soup mix
from a 2-ounce box of 2
2 cup(s)s water
1 1/2 pounds ground beef*
1/4 cup(s) lightly packed parsley
chopped
1/4 cup(s) all-purpose flour
1 1/2 tablespoons butter or margarine
1 large onion
sliced
3 1/2 – 4 cup(s)s thinly sliced mushrooms
1 beef bouillon cube** Mix 2 tablespoons soup mix and 1/4 cup(s) water in large bowl. Add beef and parsley and mix until blended. Shape into 4 oval patties
about 5 inches long and 2/3 inch thick.
Coat patties with 1 1/2 tablespoon flour. Melt butter in large skillet over med. heat. Add patties and cook about 10 minutes
turning once
until crusty and no longer pink in the middle. Remove to a plate and keep warm.
Add onion
mushrooms and 1/4 cup(s) water to the drippings in skillet. Deglaze pan with wooden spoon. Turn heat to medium-low
cover and cook
stirring occasionally until onion and mushrooms are soft.
Mix remaining soup mix
1 1/2 cup(s) water and 2 1/2 tablespoons flour in a small bowl. Stir into mushroom mixture
add bouillon cube and bring to a boil. Cook
stirring often
until thickened. Return patties to skillet and turn to coat with gravy. Remove to plates and serve with remaining gravy.
*use ground turkey or chicken instead of beef
**use chicken bouillon cube
I have used some dried parsley instead of fresh and it has turned out fine. I don”t like mushrooms so I omit them. I also add a little more water and make more gravy and serve with mashed potatoes
placing gravy over the steaks and mashed potatoes. My girlfriend serves hers with rice instead of potatoes. Add a salad and green beans and you have a well rounded meal!
