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Avocado and Shrimp Sushi Japanese cooking recipe
| Japanese
Ingredients 2 cups uncooked short-grain white rice 1/4 cup seasoned rice vinegar 1 tablespoon wasabi (Japanese horseradish) 1 avocado, peeled and mashed 1 1/2 tablespoons finely chopped fresh cilantro 24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces) 6 nori (seaweed) 12 c
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Old-Fashioned Coconut Pie Recipe
| Pies And Pastries
Type: Old-Fashioned Coconut Pie Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 1 (9 1/2-inch) pie shellunbaked1 1/2 cup(s)s granulated sugar2 eggs1/2 teaspoon salt1/2 cup(s) margarinesoftened1/4 cup(s) flour1/2 cup(s) milk1 1/2 cup(s)s grated fresh coconut
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crunchy iced lemon traybake
| Aga Recipes
Cooking receipe to make crunchy iced lemon traybake under category Aga Recipes. You may find some video clips related to this receipe below.crunchy iced lemon traybakevegetarian225g selfraising flour 225g caster sugar 3 eggs 175g soft baking margarine 1/2 level teaspoons baking powder fnely grated r
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Tinolang Manok Recipe
| Special Filipino Delicacies
Type: Tinolang Manok Free Cooking Recipe - Special Filipino Delicacies Unbelievable! Ingredients / Directions Directions: * 1 kilo whole chicken (cut into parts or choice cuts of breastthighs of wings). * 2 1/2 cup(s)s young papaya or sayote * 1/2 cup(s) dahon ng sili * 5
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Type: Saltimbocca Free Cooking Recipe – Meats
It’s alright!
Ingredients / Directions
4 thin veal cutlets
Salt and pepper
Powdered sage
2 thin slices prosciutto (or cooked ham)
2 thin slices Provolone cheese
Vegetable oil
6 or 8 fresh mushrooms
sliced
4 teaspoons chopped parsley
1/8 to 1/4 teaspoon garlic powder or 1 clove garlic
crushed
3 tablespoons butter or margarine
divided
2 cup(s)s Rhine wine Season 2 cutlets with salt
pepper and sage. On top of each cutlet
layer a slice of ham
cheese and the other cutlet. Press edges of veal together firmly to hold filling and secure with wooden picks.
In skillet heat oil and brown sides of veal well. Remove veal and keep warm. In small pan saut? mushrooms
parsley and garlic in 1 tablespoon of the butter. To skillet in which veal was browned
add wine; heat
and scrape remaining browned bits into wine. Add mushrooms and parsley to wine. Return veal to skillet and ladle sauce over meat. Add remaining butter and cook slowly over low heat until tender. Remove wooden picks before serving. This dish is easily multiplied to serve any number of people.
Serves 2.
