tuiles
| General Recipes
Cooking receipe to make tuiles under category General Recipes. You may find some video clips related to this receipe below.tuilesladenis100g butter 200g caster sugar 210g egg whites 75g honey 200g flourCream the butter with the sugar in a bowl. Slowly add the egg whites and honey. Add the flour and
[ read more ]
red mullet wrapped in trevise
| General Recipes
Cooking receipe to make red mullet wrapped in trevise under category General Recipes. You may find some video clips related to this receipe below.red mullet wrapped in treviseTriglia al cartoccio con trevisoitalianriver cafe cook book6 x 300350g red mullet scaled and cleaned (qv)6 small heads trevis
[ read more ]
green apple red grape and toasted walnut salad
| General Recipes
Cooking receipe to make green apple red grape and toasted walnut salad under category General Recipes. You may find some video clips related to this receipe below.green apple red grape and toasted walnut salad3 unpeeled green apples cored and diced 1/4 cup fresh lemon juice 2 cups seedless red grape
[ read more ]
Spicy Apple Butter - TNT
| Christmas Recipes
Cooking receipe to make Spicy Apple Butter - TNT under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By :Serving Size : 2 Preparation Time :0:00Categories : Fruits Jams & Jellies Amount Measure Ingredient -
[ read more ]
Type: Smoky Chuck Roast Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
1/4 cup(s) water
1 tablespoon liquid smoke (optional)
1 tablespoon brown sugar
1 teaspoon celery salt
1 teaspoon onion salt
1/2 teaspoon ground nutmeg
1/2 teaspoon mustard seed
1/4 teaspoon pepper
1 (2 to 3 pound) boneless chuck roast
1/4 cup(s) barbecue sauce In a large resealable plastic bag or shallow container
combine the first eight ingredients. Add roast. Seal bag or cover container; refrigerate for 8 hour(s).
Drain and discard marinade. Place roast in greased 2 1/2-quart baking pan. Cover and bake at 325 degrees F for 1 1/2 to 2 hour(s). Baste with barbecue sauce. Bake
uncovered
10 to 20 minutes longer or until beef is fork-tender.
Yields 4 to 6 servings.
