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Japanese Fish Stew Japanese cooking recipe
| Japanese
Ingredients 8 dried shiitake mushrooms 2 cups water 1/4 cup oil 1 medium onion, thinly sliced 1 large carrot, julienned 2 celery ribs, diagonally sliced 1/4 head white cabbage, thinly sliced 1/2 teaspoon salt 8 cups vegetable broth 1 1/2 lbs fish, cut in cubes (I used tilapia) 4 tablespoon
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Meatball Skillet Dinner Recipe
| Casserole
Type: Meatball Skillet Dinner Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 8 ounces no-yolk egg noodles12 ounces lean ground beef1 small yellow oniongrated (about 1 cup(s))1/2 cup(s) Italian-style seasoned bread crumbs1 large egg1/4 cup(s) reduced-sodium ketc
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Creamy Chicken and Penne Recipe
| Pasta
Type: Creamy Chicken and Penne Free Cooking Recipe - Pasta No other! Ingredients / Directions Makes 6 servings1 pound penne pasta4 cup(s)s broccoli florets1 onionsliced1 tablespoon olive oil1/2 pound bonelessskinless chicken breasts, cut in 3 x 1-inch strips3/4 cup(s) sun dried tom
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Hot Cream Cheese Canapes Recipe
| Appetizers
Type: Hot Cream Cheese Canapes Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 8 ounces cream cheesesoftened 1 egglightly beaten 1/2 onionminced Salt and ground pepper 30 small bread squarestoasted Preheat the broilermix the cream cheeseeggonionand pepper togethe
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Type: Smothered Beef and Peppers Free Cooking Recipe – Meats
Check out the travel channel!
Ingredients / Directions
2 tablespoons vegetable oil
1/2 pound sliced fresh mushrooms
2 bell peppers (1 red
1 green)
cut into thin strips
2 onions
sliced
1 (2 pound) beef round steak
cut into thin strips
1 teaspoon salt
1 teaspoon black pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup(s) dry red wine or beef broth
2/3 cup(s) water
1 1/2 teaspoons browning and seasoning sauce In a large skillet
heat the oil over medium-high heat until hot. Add the mushrooms
bell peppers
and onions
and saut? for 4 to 5 minutes
or until tender. Remove the vegetables to a bowl
reserving the drippings in the skillet.
Season the steak with the salt and black pepper
and brown in the skillet over medium-high heat.
In a medium bowl
combine the soup
wine
and water; mix well and pour over the browned steak. Reduce the heat to low
cover
and simmer for 45 minutes.
Stir the vegetables and the browning and seasoning sauce into the steak mixture; cook uncovered for 8 to 10 minutes
or until the sauce is thickened.
Serve over rice.
