Beef (Chipped) With Raisins And Celery Recipe
| Meats
Type: Beef (Chipped) With Raisins And Celery Free Cooking Recipe - Meats the best! Ingredients / Directions 2 pounds chipped beef? cup(s) raisinswashed? cup(s) celerywashedchopped fine? cup(s) water3 tablespoons butterseasonings to taste To prepare this Beef (Chipped) With Raisins And
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ginger and rosemary baked bananas
| Aga Recipes
Cooking receipe to make ginger and rosemary baked bananas under category Aga Recipes. You may find some video clips related to this receipe below.ginger and rosemary baked bananas5mm piece of fresh root ginger 3 large oranges 200ml dark rum 4 level tsp sugar juice of 1 lemon5 spears of fresh rosemar
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new potatoes with peas parsley and broad beans
| Aga Recipes
Cooking receipe to make new potatoes with peas parsley and broad beans under category Aga Recipes. You may find some video clips related to this receipe below.new potatoes with peas parsley and broad beans700g small new potatoes salt and freshly ground black pepper 200g fresh shelled peas 200g broad
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HOSTESS CUPCAKES
| Copycat Complete
Cooking receipe to make HOSTESS CUPCAKES under category Copycat Complete. You may find some video clips related to this receipe below. HOSTESS CUPCAKESRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredie
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Type: Southwestern Stir Fry Free Cooking Recipe – Meats
This is a good one!
Ingredients / Directions
1 (1 pound) pork tenderloin
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon ground cumin
1 clove garlic
finely chopped
1/2 teaspoon seasoned salt
1 tablespoon vegetable oil
1 onion
thinly sliced
1 green bell pepper
cut into strips
12 cherry tomatoes
halved
Warm flour tortillas
Green chili salsa Cut pork tenderloin lengthwise into quarters. Cut the quarters into 1/4-inch thick slices. Combine sherry
cornstarch
cumin
garlic and seasoned salt in a medium-size bowl. Add the pork slices and stir to coat.
Heat the oil in a large cast iron skillet over medium-high heat. Add the pork mixture and stir-fry for 3 to 4 minutes. Stir in the onion
green pepper and tomatoes. Reduce the heat; cover and simmer for 3 to 4 minutes.
Serve hot with tortillas and salsa.
