All-Season Peach Pie
| Everyday Recipes
Cooking receipe to make All-Season Peach Pie under category Everyday Recipes. You may find some video clips related to this receipe below.All-Season Peach PieUnbaked 9" pie shell2 (1 lb.) cans peaches, well drained (halves, sliced or chopped)1/3 cup sugar (use 1/2 cup if using fresh peaches)3 Tbsp.
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Tea - Hot basil tea
| Teas 2
Cooking receipe to make Tea - Hot basil tea under category Teas 2. You may find some video clips related to this receipe below.Hot Basil Tea (tulsi kadha)2 cardamom 2 cloves1 teaspoon cumin seeds 1 teaspoon fennel seeds 600ml water 2 teaspoons Holy basil leaves dried honey to taste Remove the cardam
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Dinner Menu 12
| Everyday Recipes
Cooking receipe to make Dinner Menu 12 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizers----------French Quarter Cheese1 (8 oz) pkg cream cheese, softened1 garlic glove, minced1 tbsp grated onion4 tbsp butter1/4 c of brown sugar1 tsp worcestershi
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duck breasts with rosemary sauce
| General Recipes
Cooking receipe to make duck breasts with rosemary sauce under category General Recipes. You may find some video clips related to this receipe below.duck breasts with rosemary sauceAn easy way of cooking duck breasts for parties: briefly roast them in advance slice them when they are cool and warm t
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Type: Stir-Fried Pork with Pasta and Vegetables Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
3 tbsp sesame oil
12 ounces pork tenderloin
cut into thin strips
1 pound dried taglioni
1 tbsp olive oil
8 shallots
sliced
2 garlic cloves
chopped
1-inch piece fresh ginger root
grated
1 fresh green chili
chopped
1 red bell pepper
cored
seeded
thinly sliced
3 zucchini
thinly sliced
2 tbsp ground almonds
1 teaspoon ground cinnamon
1 tbsp oyster sauce
2 ounces creamed coconut
grated
Salt and pepper Heat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes.
Bring a pan of salted water to a boil. Add the taglioni and olive oil and cook for 12 minutes. Set aside and keep warm.
Add the shallots
garlic
ginger
chili to the wok and stir-fry for 2 minutes. Add the bell peppers and zucchini and stir-fry for 1 minute.
Finally add the ground almonds
cinnamon
oyster sauce and creamed coconut to the wok and stir-fry for 1 minute.
Drain the taglioni and transfer to a serving dish.
Top with the stir-fry and serve immediately.
