crunchy roast potatoes and shallots
| Aga Recipes
Cooking receipe to make crunchy roast potatoes and shallots under category Aga Recipes. You may find some video clips related to this receipe below.crunchy roast potatoes and shallots225g shallots or button onions 1.4 kg potatoes son 4 tbsp oilPeel the shallots leaving the root end intact; halve if
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Creamy Caramel Syrup Recipe
| Breakfast
Type: Creamy Caramel Syrup Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 2 cup(s)s of heavy cream2 cup(s)s light Karo syrup1 cup(s) granulated sugar1 cup(s) light brown sugarpacked1/8 teaspoon salt Combine all ingredients in a saucepan. Stir over low he
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Chocolate Covered Caramel Apples
| Chocolate Swap
Cooking receipe to make Chocolate Covered Caramel Apples under category Chocolate Swap. You may find some video clips related to this receipe below.Rachel[tubepress mode='tag', tagValue='Chocolate Covered Caramel Apples']
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Chili Pasta Casserole Recipe
| Casserole
Type: Chili Pasta Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound lean ground beef1 medium onionchopped1/4 teaspoon salt1/8 teaspoon black pepper1 (15 ounce) can vegetarian chili with beans1 (14 1/2 ounce) can Italian style stewed tomatoesundrain
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Type: Strip Steaks with Garlic Sauce Free Cooking Recipe – Meats
Just do it!
Ingredients / Directions
2 (8 to 12 ounce) strip steaks
Salt and freshly ground black pepper
1/2 cup(s) pitted black Kalamata olives
chopped
1 tablespoon olive oil
1 tablespoon butter or olive oil
2 cloves garlic
pressed flat with the side of a knife Cut the strip steaks in half across the midsection to make 4 steaks. Season the steaks on both sides with salt and pepper.
Heat oil and butter in a wide skillet over medium high heat. When the fat is hot
add garlic
and cook a few seconds until it is aromatic. Add the steaks and cook until well-browned
about 3 minutes on each side (remove garlic when it gets brown).
Reduce heat to moderate
and cook about 7 minutes more
or until done to desired tastes. Remove to serving plates.
Add the olives to the skillet
and stir to heat through. Add a little water
beef broth or red wine to the skillet and scrape out bits that are sticking
then pour this pan sauce over the steak.
Serve with steamed or saut?ed asparagus orecchiette (ear-shaped pasta) or small shell pasta coated with gorgonzola or blue cheese.
Serves 4.
